| Exploring customer experience with budget hotels: Dimensionality and satisfaction L Ren, H Qiu, P Wang, PMC Lin International Journal of Hospitality Management 52, 13-23, 2016 | 360 | 2016 |
| Spend less and experience more: Understanding tourists’ social contact in the Airbnb context PMC Lin, DXF Fan, HQ Zhang, C Lau International Journal of Hospitality Management 83, 65-73, 2019 | 125 | 2019 |
| Halal tourism: travel motivators and customer retention H Han, A Al-Ansi, MA Koseoglu, PMC Lin, J Park, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (9), 1012-1024, 2019 | 123 | 2019 |
| A framework of memory management and tourism experiences VWS Tung, P Lin, H Qiu Zhang, A Zhao Journal of Travel & Tourism Marketing 34 (7), 853-866, 2017 | 122 | 2017 |
| Does tourist–host social contact reduce perceived cultural distance? DXF Fan, HQ Zhang, CL Jenkins, PMC Lin Journal of Travel Research 56 (8), 998-1010, 2017 | 109 | 2017 |
| Contesting the commercialization and sanctity of religious tourism in the Shaolin Monastery, China K Hung, X Yang, P Wassler, D Wang, P Lin, Z Liu International Journal of Tourism Research 19 (2), 145-159, 2017 | 102 | 2017 |
| Analyzing the economic sustainability of tourism development: Evidence from Hong Kong H Qiu, DXF Fan, J Lyu, PMC Lin, CL Jenkins Journal of Hospitality & Tourism Research 43 (2), 226-248, 2019 | 89 | 2019 |
| Exploring the meaning of work within the sharing economy: A case of food-delivery workers PMC Lin, WC Au, VTY Leung, KL Peng International Journal of Hospitality Management 91, 2020 | 86 | 2020 |
| Social entrepreneurs: Innovating rural tourism through the activism of service science KL Peng, PMC Lin International Journal of Contemporary Hospitality Management 28 (6), 1225-1244, 2016 | 82 | 2016 |
| Guanxi influences on women intrapreneurship CX Zhang, AN Kimbu, P Lin, MZ Ngoasong Tourism Management 81, 104137, 2020 | 73 | 2020 |
| Experiential learning in hospitality education through a service-learning project PMC Lin, YH Kim, H Qiu, L Ren Journal of Hospitality & Tourism Education 29 (2), 71-81, 2017 | 72 | 2017 |
| The constructing model of culinary creativity: An approach of mixed methods KL Peng, MC Lin, T Baum Quality & Quantity 47, 2687-2707, 2013 | 65 | 2013 |
| Hospitality co-creation with mobility-impaired people PMC Lin, KL Peng, L Ren, CW Lin International Journal of Hospitality Management 77, 492-503, 2019 | 44 | 2019 |
| The future of Airbnb in China: industry perspective from hospitality leaders D Qiu, PMC Lin, SY Feng, KL Peng, D Fan Tourism Review 75 (4), 609-624, 2020 | 43 | 2020 |
| Is Airbnb a good choice for family travel? PMC Lin Family, Children, and Tourism in China, 140-157, 2021 | 42 | 2021 |
| Experiential learning: Being a real-event planner YH Kim, PMC Lin, H Qiu Journal of Teaching in Travel & Tourism 15 (4), 382-401, 2015 | 39 | 2015 |
| Service quality of online food delivery mobile application: an examination of the spillover effects of mobile app satisfaction PMC Lin, WCW Au, T Baum International journal of contemporary hospitality management 36 (3), 906-926, 2024 | 37 | 2024 |
| Investigating accommodation experience in budget hotels L Ren, H Qiu, C Ma, PMC Lin International Journal of Contemporary Hospitality Management 30 (7), 2662-2679, 2018 | 37 | 2018 |
| Customers’ Perception of the Authenticity of a Cantonese Restaurant LRCC Pearl M.C. Lin Journal of China Tourism Research, 211-230, 2017 | 37 | 2017 |
| The Meaning of Applied Creativity in the Culinary Industry PMC Lin, T Baum International Journal of Hospitality & Tourism Administration 17 (4), 429-448, 2016 | 35 | 2016 |