| Exploitation of food industry waste for high-value products R Ravindran, AK Jaiswal Trends in biotechnology 34 (1), 58-69, 2016 | 683 | 2016 |
| A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: challenges and opportunities R Ravindran, AK Jaiswal Bioresource technology 199, 92-102, 2016 | 619 | 2016 |
| A review on bioconversion of agro-industrial wastes to industrially important enzymes R Ravindran, SS Hassan, GA Williams, AK Jaiswal Bioengineering 5 (4), 93, 2018 | 321 | 2018 |
| A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 248, 272-279, 2018 | 204 | 2018 |
| Wholesomeness and safety aspects of irradiated foods R Ravindran, AK Jaiswal Food chemistry 285, 363-368, 2019 | 196 | 2019 |
| Microbial enzyme production using lignocellulosic food industry wastes as feedstock: a review R Ravindran, AK Jaiswal Bioengineering 3 (4), 30, 2016 | 155 | 2016 |
| Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 224, 680-687, 2017 | 96 | 2017 |
| Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step … G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ... Food Hydrocolloids 112, 106332, 2021 | 87 | 2021 |
| Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 239, 276-284, 2017 | 71 | 2017 |
| An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain SS Hassan, R Ravindran, S Jaiswal, BK Tiwari, GA Williams, AK Jaiswal Waste Management 105, 240-247, 2020 | 60 | 2020 |
| Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma R Ravindran, C Sarangapani, S Jaiswal, P Lu, PJ Cullen, P Bourke, ... Bioresource technology 282, 520-524, 2019 | 52 | 2019 |
| Bioethanol Production Involving Recombinant C. thermocellum Hydrolytic Hemicellulase and Fermentative Microbes SP Das, R Ravindran, S Ahmed, D Das, D Goyal, CMGA Fontes, A Goyal Applied biochemistry and biotechnology 167, 1475-1488, 2012 | 47 | 2012 |
| Optimisation of organosolv pretreatment for the extraction of polyphenols from spent coffee waste and subsequent recovery of fermentable sugars R Ravindran, C Desmond, S Jaiswal, AK Jaiswal Bioresource Technology Reports 3, 7-14, 2018 | 46 | 2018 |
| Evaluation of ultrasound, microwave, ultrasound–microwave, hydrothermal and high pressure assisted extraction technologies for the recovery of phytochemicals and antioxidants … M Garcia-Vaquero, R Ravindran, O Walsh, J O’Doherty, AK Jaiswal, ... Marine drugs 19 (6), 309, 2021 | 43 | 2021 |
| Ferric chloride assisted plasma pretreatment of lignocellulose R Ravindran, C Sarangapani, S Jaiswal, PJ Cullen, AK Jaiswal Bioresource Technology 243, 327-334, 2017 | 41 | 2017 |
| Production of green biorefinery protein concentrate derived from perennial ryegrass as an alternative feed for pigs R Ravindran, S Koopmans, JPM Sanders, H McMahon, J Gaffey Clean Technologies 3 (3), 656-669, 2021 | 34 | 2021 |
| Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues J Gaffey, G Rajauria, H McMahon, R Ravindran, C Dominguez, ... Biotechnology Advances 66, 108168, 2023 | 32 | 2023 |
| Spent coffee waste as a potential media component for xylanase production and potential application in juice enrichment R Ravindran, GA Williams, AK Jaiswal Foods 8 (11), 585, 2019 | 29 | 2019 |
| Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes SP Das, R Ravindran, D Deka, M Jawed, D Das, A Goyal Preparative Biochemistry and Biotechnology 43 (7), 717-734, 2013 | 23 | 2013 |
| A review of alternative proteins for vegan diets: sources, physico-chemical properties, nutritional equivalency, and consumer acceptance RS Ulhas, R Ravindran, A Malaviya, A Priyadarshini, BK Tiwari, ... Food Research International 173, 113479, 2023 | 21 | 2023 |
Amit JaiswalLecturer, Food Technology & Industrial Biotechnology, TU Dublin - City CampusE-mail megerősítve itt: TUDublin.ie