| Finger millet for food and nutritional security P Singh, RS Raghuvanshi African Journal of Food Science 6 (4), 77-84, 2012 | 452 | 2012 |
| Prevalence of coronary artery disease and coronary risk factors in rural and urban populations of north India RB Singh, JP Sharma, V Rastogi, RS Raghuvanshi, M Moshiri, SP Verma, ... European heart journal 18 (11), 1728-1735, 1997 | 220 | 1997 |
| Prevalence of iron, vitamin A, and iodine deficiencies amongst adolescent pregnant mothers P Pathak, P Singh, U Kapil, R Singh Raghuvanshi The Indian Journal of Pediatrics 70, 299-301, 2003 | 117 | 2003 |
| The lentil: botany, production and uses W Erskine, FJ Muehlbauer, A Sarker, B Sharma CABI, 2009 | 108 | 2009 |
| Effect of different cooking methods on iodine losses RS Rana, R. and Raghuvanshi Journal of Food Science and Technology, 2011 | 103* | 2011 |
| Nutritional composition of uncommon foods and their role in meeting micronutrient needs SRSR Raghuvanshi R.S. International Journal of Food Science and Nutrition 52, 331-335., 2001 | 83 | 2001 |
| Nutritional status and knowledge of hill women on anemia: effect of various socio-demographic factors S Upadhyay, AR Kumar, RS Raghuvanshi, BB Singh Journal of Human Ecology 33 (1), 29-34, 2011 | 68 | 2011 |
| Anaemia, iron status and vitamin A deficiency among adolescent refugees in Kenya and Nepal BA Woodruff, HM Blanck, L Slutsker, ST Cookson, MK Larson, A Duffield, ... Public Health Nutrition 9 (1), 26-34, 2006 | 66 | 2006 |
| Qualitative characteristics of red rice and white rice procured from local market of Uttarakhand: a comparative study RS Raghuvanshi, A Dutta, G Tewari, S Suri Journal of Rice Research 10 (1), 49-53, 2017 | 63 | 2017 |
| Uses of soybean: products and preparation. RS Raghuvanshi, KB Kavita Bisht The soybean: botany, production and uses, 404-426, 2010 | 43 | 2010 |
| Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra Lwt 134, 110164, 2020 | 35 | 2020 |
| Effect of Aloe vera and clove powder supplementation on carcass characteristics, composition and serum enzymes of Japanese quails H Tariq, PVR Rao, RS Raghuvanshi, BC Mondal, SK Singh Veterinary world 8 (5), 664, 2015 | 35 | 2015 |
| Stability of added iodine in different Indian cooking processes T Longvah, GS Toteja, G Bulliyya, RS Raghuvanshi, S Jain, V Rao, ... Food Chemistry 130 (4), 953-959, 2012 | 33 | 2012 |
| Dietary iodine intake and prevalence of iodine deficiency disorders in adults M Verma, RS Raghuvanshi Journal of nutritional & environmental medicine 11 (3), 175-180, 2001 | 25 | 2001 |
| Physical characteristics and effect of germination on functional properties of black soybean (Glycine max) N Dobhal, RS Raghuvanshi Asian Journal of Dairy and Food Research 37 (1), 56-60, 2018 | 22 | 2018 |
| Processing of mungbean products and its nutritional and organoleptic evaluation RS Raghuvanshi, S Singh, K Bisht, DP Singh International journal of food science and technology 46 (7), 1378-1387, 2011 | 20 | 2011 |
| Media accessibility, utilization and preference for food and nutritional information by rural women of India S Upadhyay, AR Kumar, RS Raghuvanshi, BB Singh Journal of Communication 2 (1), 33-40, 2011 | 20 | 2011 |
| Standardization of Cakes by using Different Levels of Amaranth Flour and its Acceptability SR Shyam¹, RS Raghuvanshi International Journal of Science and Research 4 (6), 2015 | 19 | 2015 |
| Replacement of egg solids with whey protein concentrate and optimization of its levels in cake making S SINGH, GS Chauhan, R Raghuvanshi, P Sharma, OP Chauhan, ... Journal of food science and technology (Mysore) 40 (4), 386-388, 2003 | 19 | 2003 |
| Physico-chemical and functional properties of buckwheat (Fagopyrum esculentum Moench) N Kumari, RS Raghuvanshi Journal of Eco-friendly Agriculture 10 (1), 77-81, 2015 | 18 | 2015 |
