| The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ... The Lancet 393 (10173), 791-846, 2019 | 3124 | 2019 |
| Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 908 | 2020 |
| Ultra-Processed Foods and Health Outcomes: A Narrative Review L Elizabeth, P Machado, M Zinocker, P Baker, M Lawrence Nutrients 12 (7), 1955, 2020 | 722 | 2020 |
| 2018 Global Nutrition Report: Shining a light to spur action on nutrition J Fanzo, C Hawkes, E Udomkesmalee, A Afshin, L Allemandi, O Assery, ... Bristol, UK: Development Initiatives, 2018 | 463* | 2018 |
| Breastfeeding: crucially important, but increasingly challenged in a market-driven world R Pérez-Escamilla, C Tomori, S Hernández-Cordero, P Baker, ... The Lancet, doi.org/10.1016/S0140-6736(22)01932-8, 2023 | 405 | 2023 |
| Food systems transformations, ultra-processed food markets and the nutrition transition in Asia P Baker, S Friel Globalization and Health 12 (1), 80, 2016 | 398 | 2016 |
| Processed foods and the nutrition transition: evidence from Asia P Baker, S Friel Obesity Reviews 15 (7), 564-577, 2014 | 398 | 2014 |
| 2020 Global nutrition report: action on equity to end malnutrition R Micha, V Mannar, A Afshin, L Allemandi, P Baker, J Battersby, Z Bhutta, ... Bristol, UK: Development Initiatives, 2020 | 362* | 2020 |
| What can causal process tracing offer to policy studies? A review of the literature A Kay, P Baker Policy Studies Journal 43 (1), 1-21, 2015 | 293 | 2015 |
| Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses MM Lane, E Gamage, S Du, DN Ashtree, AJ McGuinness, S Gauci, ... British Medical Journal 384 (e077310), doi:10.1136/bmj-2023-077310, 2024 | 283 | 2024 |
| Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway? P Baker, J Smith, L Salmon, S Friel, G Kent, A Iellamo, JP Dadhich, ... Public Health Nutrition 19 (14), 2540-2550, 2016 | 225 | 2016 |
| What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition P Baker, C Hawkes, K Wingrove, A Demaio, J Parkhurst, AM Thow, ... British Medical Journal Global Health 3, 1-14, 2018 | 195 | 2018 |
| Ultra-processed food and adverse health outcomes MA Lawrence, PI Baker British Medical Journal 365, l2289, 2019 | 193 | 2019 |
| Marketing of commercial milk formula: a system to capture parents, communities, science, and policy N Rollins, E Piwoz, P Baker, G Kingston, KM Mabaso, D McCoy, ... The Lancet, doi.org/10.1016/S0140-6736(22)01931-6, 2023 | 191 | 2023 |
| First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk … P Baker, T Santos, P Neves, P Machado, J Smith, E Piwoz, AJD Barros, ... Maternal & Child Nutrition 17 (e13097), 1-18, 2020 | 168 | 2020 |
| The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress P Baker, JP Smith, A Garde, LM Grummer-Strawn, B Wood, G Sen, ... The Lancet 401 (10375), 503-524, 2023 | 147 | 2023 |
| Food security, food safety & healthy nutrition: are they compatible? H Walls, P Baker, E Chirwa, B Hawkins Global Food Security 21, 69-71, 2019 | 144 | 2019 |
| Generating political priority for regulatory interventions targeting obesity prevention: An Australian case study P Baker, T Gill, S Friel, G Carey, A Kay Social Science & Medicine 177 (March), 141-149, 2017 | 141 | 2017 |
| Trade and investment liberalization and Asia's noncommunicable disease epidemic - a synthesis of data and existing literature P Baker, A Kay, H Walls Globalization and Health 10 (66), 2014 | 130 | 2014 |
| Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries PAR Neves, JS Vaz, FS Maia, P Baker, G Gatica-Domínguez, E Piwoz, ... The Lancet Child & Adolescent Health 5 (9), 619-630, 2021 | 129 | 2021 |
Mark LawrenceProfessor of Public Health Nutrition, Deakin UniversityE-mail megerősítve itt: deakin.edu.au
