| Functional foods and bioactive compounds: A review of its possible role on weight management and obesity’s metabolic consequences M Konstantinidi, AE Koutelidakis Medicines 6 (3), 94, 2019 | 279 | 2019 |
| Clinical value of nutritional status in cancer: what is its impact and how it affects disease progression and prognosis? M Mantzorou, A Koutelidakis, S Theocharis, C Giaginis Nutrition and cancer 69 (8), 1151-1176, 2017 | 211 | 2017 |
| Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ... Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012 | 107 | 2012 |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009 | 107 | 2009 |
| Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity AI Kolomvotsou, LS Rallidis, KC Mountzouris, J Lekakis, A Koutelidakis, ... European journal of nutrition 52, 37-48, 2013 | 76 | 2013 |
| Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods C Dimou, HC Karantonis, D Skalkos, AE Koutelidakis Current pharmaceutical biotechnology 20 (10), 776-786, 2019 | 69 | 2019 |
| Increased functional foods’ consumption and Mediterranean diet adherence may have a protective effect in the appearance of gastrointestinal diseases: a case–control study IN Elmaliklis, A Liveri, B Ntelis, K Paraskeva, I Goulis, AE Koutelidakis Medicines 6 (2), 50, 2019 | 69 | 2019 |
| Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease AE Koutelidakis, L Rallidis, K Koniari, D Panagiotakos, M Komaitis, ... European journal of nutrition 53, 479-486, 2014 | 65 | 2014 |
| Effect of late harvest and floral origin on honey antibacterial properties and quality parameters IN Pasias, IK Kiriakou, A Kaitatzis, AE Koutelidakis, C Proestos Food Chemistry 242, 513-518, 2018 | 60 | 2018 |
| Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19, 1-13, 2019 | 53 | 2019 |
| From pomegranate processing by-products to innovative value added functional ingredients and bio-based products with several applications in food sector D Charalampia, AE Koutelidakis BAOJ Biotech 3 (1), 210, 2017 | 46 | 2017 |
| Association of serum vitamin D status with dietary intake and sun exposure in adults I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Clinical nutrition ESPEN 34, 23-31, 2019 | 42 | 2019 |
| The effects of functional food and bioactive compounds on biomarkers of cardiovascular diseases A Koutelidakis, C Dimou Functional Foods Text Book, 1st ed.; Martirosyan, D., Ed, 89-117, 2016 | 38 | 2016 |
| The effect of pectin and other constituents on the antioxidant activity of tea G Soultani, V Evageliou, AE Koutelidakis, M Kapsokefalou, M Komaitis Food Hydrocolloids 35, 727-732, 2014 | 36 | 2014 |
| Dietary patterns and lifestyle characteristics in adults: Results from the Hellenic National Nutrition and Health Survey (HNNHS) D Karageorgou, E Magriplis, AV Mitsopoulou, I Dimakopoulos, ... Public Health 171, 76-88, 2019 | 32 | 2019 |
| Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and … M Drakou, A Birmpa, AE Koutelidakis, M Komaitis, EZ Panagou, ... International journal of food sciences and nutrition 66 (2), 197-202, 2015 | 30 | 2015 |
| Higher adherence to Mediterranean diet prior to pregnancy is associated with decreased risk for deviation from the maternal recommended gestational weight gain AE Koutelidakis, O Alexatou, S Kousaiti, E Gkretsi, G Vasios, A Sampani, ... International Journal of Food Sciences and Nutrition 69 (1), 84-92, 2018 | 28 | 2018 |
| Association between serum lipid levels in Greek children with dyslipidemia and Mediterranean diet adherence, dietary habits, lifestyle and family socioeconomic factors M Lampropoulou, M Chaini, N Rigopoulos, A Evangeliou, ... Nutrients 12 (6), 1600, 2020 | 25 | 2020 |
| Grape pomace: a challenging renewable resource of bioactive phenolic compounds with diversified health benefits D Charalampia, A Koutelidakis Food Processing & Technology 3 (1), 00065, 2016 | 24 | 2016 |
| Postprandial bioactivity of a spread cheese enriched with mountain tea and orange peel extract in plasma oxidative stress status, serum lipids and glucose levels: An … O Papagianni, K Argyri, T Loukas, A Magkoutis, T Biagki, D Skalkos, ... Biomolecules 11 (8), 1241, 2021 | 20* | 2021 |
Maria KapsokefalouAgricultural University of AthensE-mail megerősítve itt: aua.gr
