| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood H Uchida, CA Roheim, H Wakamatsu, CM Anderson Australian Journal of Agricultural and Resource Economics 58 (2), 263-280, 2014 | 126 | 2014 |
| The impact of the shale gas revolution on the US and Japanese natural gas markets H Wakamatsu, K Aruga Energy Policy 62, 1002-1009, 2013 | 103 | 2013 |
| The certification of small-scale fisheries M Wakamatsu, H Wakamatsu Marine Policy 77, 97-103, 2017 | 89 | 2017 |
| The impact of MSC certification on a Japanese certified fishery H Wakamatsu Marine Resource Economics 29 (1), 55-67, 2014 | 68 | 2014 |
| Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics J Hori, H Wakamatsu, T Miyata, Y Oozeki Marine Policy 115, 103851, 2020 | 43 | 2020 |
| Reputational damage and the Fukushima disaster: an analysis of seafood in Japan H Wakamatsu, T Miyata Fisheries Science 83 (6), 1049-1057, 2017 | 41 | 2017 |
| Pricing ecolabeled seafood products with heterogeneous preferences: an auction experiment in Japan H Wakamatsu, CM Anderson, H Uchida, CA Roheim Marine Resource Economics 32 (3), 277-294, 2017 | 28 | 2017 |
| Consumer perceptions toward seafood produced near the Fukushima Nuclear Plant K Aruga, H Wakamatsu Marine Resource Economics 33 (4), 373-386, 2018 | 21 | 2018 |
| Do radioactive spills from the Fukushima disaster have any influence on the Japanese seafood market? H Wakamatsu, T Miyata Marine Resource Economics 31 (1), 27-45, 2016 | 19 | 2016 |
| Who refuses safe but stigmatized marine products due to concern about radioactive contamination? T Miyata, H Wakamatsu Fisheries science 84 (6), 1119-1133, 2018 | 17 | 2018 |
| Effects of radioactive safety information on consumer fears of radioactive contamination from oyster products in Japan H Wakamatsu, T Miyata Marine Policy 126, 104401, 2021 | 14 | 2021 |
| Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data N Ito, Y Maruyama, H Wakamatsu Frontiers in Sustainable Cities 4, 920722, 2022 | 10 | 2022 |
| A demand analysis for the Japanese cod markets with unknown structural changes H Wakamatsu, T Miyata Fisheries Science 81, 393-400, 2015 | 9 | 2015 |
| Evolution of a co-management arrangement in Japanese offshore fisheries: current policy and legal framework and a case study of the tiger puffer fishery in Ise–Mikawa Bay K Tokunaga, T Miyata, H Wakamatsu ICES Journal of Marine Science 76 (6), 1567-1580, 2019 | 8 | 2019 |
| Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment T Miyata, H Wakamatsu Fisheries science 81 (5), 995-1002, 2015 | 8 | 2015 |
| Mitigating irrational reputational damage to marine products from radiation contamination T Miyata, H Wakamatsu Fisheries science 82 (6), 983-989, 2016 | 7 | 2016 |
| Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS H Wakamatsu, T Miyata Fisheries science 82, 549-559, 2016 | 7 | 2016 |
| Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information on the Preferences H Wakamatsu, H Uchida, CA Roheim, CM Anderson, S Managi | 7 | 2010 |
| Microcalorimetric analysis of fermentation of natto, a traditional Japanese soyfood A Iijima, H Sasaki, H Wakamatsu, S Watanabe, Y Maeda Journal of the Japanese Society for Food Science and Technology (Japan) 46 (5), 1999 | 6 | 1999 |
| Techno-economic performance review of selected fishing fleets in Asia R Van Anrooy, R Mukherjee, H Wakamatsu, L Song, U Muawanah, ... Food & Agriculture Org., 2020 | 5 | 2020 |
