| Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives AA Khalil, U ur Rahman, MR Khan, A Sahar, T Mehmood, M Khan RSC advances 7 (52), 32669-32681, 2017 | 362 | 2017 |
| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 172 | 2020 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ... Journal of Food Processing and Preservation 42 (2), e13507, 2018 | 115 | 2018 |
| Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts 6 Saira Tanweer1,2* , Tariq Mehmood1,3, Saadia Zainab4,5, Zulfiqar Ahmad2 ... Clinical Phytoscience 6 (12), 12, 2020 | 60* | 2020 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 54 | 2021 |
| Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ... CyTA-Journal of Food 18 (1), 164-177, 2020 | 47 | 2020 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 31 | 2020 |
| High-Pressure Processing; Principle, Applications, Impact, and Future Prospective AKMFJ UrRehmanaAyeshaAlia Sustainable Food Processing and Engineering Challenges, 75-108, 2021 | 29 | 2021 |
| Novel techniques for microbiological safety in meat and fish industries M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ... Applied Sciences 12 (1), 319, 2021 | 20 | 2021 |
| Phytochemical profiling and HPLC quantification of citrus peel from different varieties MAZ Tariq Mehmood1, Moazzam Rafiq Khan1, Muhammad Asim Shabbir1 Progress in Nutrition 20, 279-288, 2017 | 17* | 2017 |
| Microencapsulation: a pragmatic approach towards delivery of probiotics in gut R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ... Journal of Microencapsulation 38 (6), 437-458, 2021 | 15 | 2021 |
| Detection and quantification of aflatoxins in spices stored in different food packaging materials M Abrar, S Ahsan, M Nadeem, A Liaqat, MFJ Chughtai, MA Farooq, ... Journal of Stored Products Research 101, 102081, 2023 | 10 | 2023 |
| Rice: A potential vehicle for micronutrient fortification S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ... Clinical Phytoscience 8 (1), 14, 2022 | 8 | 2022 |
| Camel Milk: Massive Paragon of Nutritional and Therapeutic Potentials: A Review SA Adnan Khaliq1*, Muhammad Farhan Jahangir Chughtai1, Muhammad Nadeem3 ... International Journal of Research Studies in Biosciences (IJRSB) 7 (09), 12-26, 2019 | 7* | 2019 |
| Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk R Aftab, S Ahsan, A Liaqat, M Safdar, MFJ Chughtai, M Nadeem, ... Food Science and Technology 43, e67022, 2023 | 6 | 2023 |
| Cinnamon essential oil A Liaqat, S Ahsan, MS Fayyaz, A Ali, SA Ashfaq, S Khan, MA Khan, ... Essential oils, 377-390, 2023 | 6 | 2023 |
| Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt R Iqbal, A Liaqat, I Yasmin, S Ahsan, MF Jahangir Chughtai, S Tanweer, ... Journal of Food Processing and Preservation 46 (8), e16748, 2022 | 6 | 2022 |
| Coating of chitosan on poly D, L-lactic-co-glycolic acid thymoquinone nanoparticles enhances the anti-tumor activity in triple-negative breast cancer J Gao, A Kumari, XA Zeng, S Chan, MA Farooq, M Alee, SH Khan, ... Frontiers in Chemistry 11, 1044953, 2023 | 5 | 2023 |
| Physiochemical, rheological and organoleptic assessment of camel milk yogurt prepared from various locations of Punjab-Pakistan A Khaliq, S Ahsan, A Liaqat, MFJ Chughtai, T Mehmood, MA Farooq, ... Journal of microbiology, biotechnology and food sciences 11 (6), e7560-e7560, 2022 | 5 | 2022 |
| Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade SZAS Saira Tanweer1,2*, Tariq Mehmood1,2 Journal of Food Processing & Technology 9 (9), 752, 2018 | 5* | 2018 |
Dr. Muhammad Farhan Jahangir Chug...Khwaja Fareed University of Engineering and Information TechnologyE-mail megerősítve itt: kfueit.edu.pk
