| What determines consumers' ratings of service providers? An exploratory study of online traveler reviews P Racherla, DJ Connolly, N Christodoulidou Journal of Hospitality Marketing & Management 22 (2), 135-161, 2013 | 148 | 2013 |
| Impact of individual differences and consumers’ readiness on likelihood of using self-service technologies at hospitality settings J Kim, N Christodoulidou, P Brewer Journal of Hospitality & Tourism Research 36 (1), 85-114, 2012 | 126 | 2012 |
| An examination of the transactional relationship between online travel agencies, travel meta sites, and suppliers N Christodoulidou, DJ Connolly, P Brewer International Journal of Contemporary Hospitality Management 22 (7), 1048-1062, 2010 | 105 | 2010 |
| To book or not to book: the role of hotel web site heuristics K Virginia Phelan, N Christodoulidou, CC Countryman, LJ Kistner Journal of Services Marketing 25 (2), 134-148, 2011 | 97 | 2011 |
| Factors influencing customer acceptance of kiosks at quick service restaurants J Kim, N Christodoulidou, Y Choo Journal of Hospitality and Tourism Technology 4 (1), 40-63, 2013 | 94 | 2013 |
| The path to the Hotel of Things: Internet of Things and Big Data converging in hospitality S Nadkarni, F Kriechbaumer, M Rothenberger, N Christodoulidou Journal of Hospitality and Tourism Technology 11 (1), 93-107, 2020 | 83 | 2020 |
| The impact of communication channels on communication style and information quality for hotel loyalty programs O Berezan, M Yoo, N Christodoulidou Journal of Hospitality and Tourism Technology 7 (1), 100-116, 2016 | 64 | 2016 |
| Factors influencing wine consumption in Southern California consumers M St James, N Christodoulidou International Journal of Wine Business Research 23 (1), 36-48, 2011 | 61 | 2011 |
| SME website implementation factors in the hospitality industry: Groundwork for a digital marketing roadmap F Kriechbaumer, N Christodoulidou Worldwide Hospitality and Tourism Themes 6 (4), 328-351, 2014 | 41 | 2014 |
| Electronic channels of distribution: Challenges and solutions for hotel operators N Christodoulidou, P Brewer, AH Feinstein, B Bai Hospitality Review 25 (2), 8, 2007 | 41 | 2007 |
| Creating strategic relationships with online travel agents to drive hotel room revenue: An OTA perspective C Raab, O Berezan, N Christodoulidou, L Jiang, S Shoemaker Journal of Hospitality and Tourism Technology 9 (1), 125-140, 2018 | 38 | 2018 |
| The impact of Wi-Fi service on millennial diners J Jeon, M Yoo, N Christodoulidou Journal of Hospitality and Tourism Technology 10 (3), 383-400, 2019 | 21 | 2019 |
| Technology outsourcing in human resource activities in hospitality T J. Norman, N Christodoulidou, M Rothenberger Journal of Hospitality and Tourism Technology 5 (1), 50-61, 2014 | 20 | 2014 |
| Travel intermediaries and metasites: A comparison of customer perception N Christodoulidou, P Brewer, CC Countryman Information Technology & Tourism 9 (3-4), 227-243, 2007 | 19 | 2007 |
| Understanding user values of wearable computing XN Deng, N Christodoulidou | 16 | 2015 |
| Travel meta-search: opportunity or threat? N Christodoulidou, DJ Connolly, P Brewer Tourism Analysis 14 (6), 821-832, 2009 | 16 | 2009 |
| The Evolution of Rooms Inventory KP Brewer, N Christodoulidou, M Rothenberger BOTTOMLINE-AUSTIN- 20 (7), 22, 2005 | 15 | 2005 |
| Unethical business practices in the foodservice industry M Woods, N Christodoulidou, B Yavas, D Vardiabasis Journal of Foodservice Business Research 16 (4), 407-419, 2013 | 13 | 2013 |
| Industry 4.0 applications towards sustainability in hospitality: first waves in the guest room S Nadkarni, F Kriechbaumer, N Christodoulidou, MA Rothenberger Journal of Global Business Insights 8 (1), 31-48, 2023 | 11 | 2023 |
| What’s so mysterious about mystery shoppers? Understanding the qualifications and selection of mystery shoppers CS Dutt, G Hahn, N Christodoulidou, S Nadkarni Journal of Quality Assurance in Hospitality & Tourism 20 (4), 470-490, 2019 | 9 | 2019 |
