| Ultra-processed foods, diet quality, and health using the NOVA classification system CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ... Rome: FAO 48, 2019 | 996* | 2019 |
| Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 908 | 2020 |
| Ultra-processed foods and health outcomes: a narrative review L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence Nutrients 12 (7), 1955, 2020 | 741 | 2020 |
| Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ... BMJ open 9 (8), e029544, 2019 | 263 | 2019 |
| First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk … P Baker, T Santos, PA Neves, P Machado, J Smith, E Piwoz, AJD Barros, ... Maternal & child nutrition 17 (2), e13097, 2021 | 168 | 2021 |
| Ultra-processed food consumption and obesity in the Australian adult population PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ... Nutrition & diabetes 10 (1), 39, 2020 | 164 | 2020 |
| Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ... Obesity Reviews 23, e13387, 2022 | 151 | 2022 |
| Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil PP Machado, RM Claro, DS Canella, FM Sarti, RB Levy Appetite 116, 381-388, 2017 | 140 | 2017 |
| Is food store type associated with the consumption of ultra-processed food and drink products in Brazil? PP Machado, RM Claro, APB Martins, JC Costa, RB Levy Public health nutrition 21 (1), 201-209, 2018 | 99 | 2018 |
| Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia PP Machado, EM Steele, MLC Louzada, RB Levy, A Rangan, J Woods, ... European journal of nutrition 59, 2783-2792, 2020 | 94 | 2020 |
| Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents B Melo, L Rezende, P Machado, N Gouveia, R Levy Pediatric Allergy and Immunology 29 (5), 504-511, 2018 | 94 | 2018 |
| O indigesto sistema do alimento mercadoria PP Machado, NRF Oliveira, ÁN Mendes Saúde e Sociedade 25, 505-515, 2016 | 94 | 2016 |
| Parents' cooking skills confidence reduce children's consumption of ultra-processed foods CA Martins, PP Machado, ML da Costa Louzada, RB Levy, CA Monteiro Appetite 144, 104452, 2020 | 91 | 2020 |
| Ultra-processed food consumption, socio-demographics and diet quality in Australian adults L Marchese, KM Livingstone, JL Woods, K Wingrove, P Machado Public Health Nutrition 25 (1), 94-104, 2022 | 74 | 2022 |
| Classificação dos alimentos CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Saúde Pública. NOVA. A estrela brilha. World Nutrition 7 (1-3), 2016 | 74* | 2016 |
| Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults K Koiwai, Y Takemi, F Hayashi, H Ogata, S Matsumoto, K Ozawa, ... Public health nutrition 22 (16), 2999-3008, 2019 | 64 | 2019 |
| Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom RM Martines, PP Machado, DA Neri, RB Levy, F Rauber Maternal & child nutrition 15 (4), e12819, 2019 | 64 | 2019 |
| Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil JMF Garzillo, VFS Poli, FHM Leite, EM Steele, PP Machado, ... Revista de saude publica 56, 6, 2022 | 61 | 2022 |
| Best practices for applying the Nova food classification system E Martinez-Steele, N Khandpur, C Batis, M Bes-Rastrollo, M Bonaccio, ... Nature Food 4 (6), 445-448, 2023 | 55 | 2023 |
| Representations of ultra-processed foods: a global analysis of how dietary guidelines refer to levels of food processing D Koios, P Machado, J Lacy-Nichols International Journal of Health Policy and Management 11 (11), 2588, 2022 | 53 | 2022 |
Carlos Augusto MonteiroProfessor Titular da Universidade de São PauloE-mail megerősítve itt: usp.br
