| A review on recent advances in cold plasma technology for the food industry: Current applications and future trends FGC Ekezie, DW Sun, JH Cheng Trends in food science & technology 69, 46-58, 2017 | 533 | 2017 |
| Microwave processing techniques and their recent applications in the food industry Q Guo, DW Sun, JH Cheng, Z Han Trends in Food Science & Technology 67, 236-247, 2017 | 508 | 2017 |
| Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review JH Cheng, DW Sun, Z Han, XA Zeng Comprehensive Reviews in Food Science and Food Safety 13 (1), 52-61, 2014 | 413 | 2014 |
| Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments FGC Ekezie, DW Sun, Z Han, JH Cheng Trends in Food Science & Technology 67, 58-69, 2017 | 331 | 2017 |
| Effects of nonthermal food processing technologies on food allergens: A review of recent research advances FGC Ekezie, JH Cheng, DW Sun Trends in food science & technology 74, 12-25, 2018 | 272 | 2018 |
| Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments L Wang, DW Sun, H Pu, JH Cheng Critical reviews in food science and nutrition 57 (7), 1524-1538, 2017 | 241 | 2017 |
| Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advances JH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA Zeng Critical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 2015 | 240 | 2015 |
| Partial least squares regression (PLSR) applied to NIR and HSI spectral data modeling to predict chemical properties of fish muscle JH Cheng, DW Sun Food engineering reviews 9, 36-49, 2017 | 223 | 2017 |
| Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei) FGC Ekezie, JH Cheng, DW Sun Food Chemistry 276, 147-156, 2019 | 220 | 2019 |
| Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments FGC Ekezie, DW Sun, JH Cheng Trends in Food Science & Technology 67, 160-172, 2017 | 204 | 2017 |
| Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review Z Han, M Cai, JH Cheng, DW Sun Trends in food science & technology 75, 1-9, 2018 | 195 | 2018 |
| Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection JH Cheng, Q Dai, DW Sun, XA Zeng, D Liu, HB Pu Trends in food science & technology 34 (1), 18-31, 2013 | 192 | 2013 |
| Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: A review JH Cheng, DW Sun, XA Zeng, D Liu Critical reviews in food science and nutrition 55 (7), 1012-1225, 2015 | 191 | 2015 |
| Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis H Pu, DW Sun, J Ma, JH Cheng Meat Science 99, 81-88, 2015 | 186 | 2015 |
| Cold plasma‐mediated treatments for shelf life extension of fresh produce: A review of recent research developments Y Pan, JH Cheng, DW Sun Comprehensive Reviews in Food science and Food safety 18 (5), 1312-1326, 2019 | 177 | 2019 |
| Activities and conformation changes of food enzymes induced by cold plasma: A review Y Han, JH Cheng, DW Sun Critical reviews in food science and nutrition 59 (5), 794-811, 2019 | 177 | 2019 |
| Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis JH Cheng, DW Sun LWT-food Science and Technology 62 (2), 1060-1068, 2015 | 172 | 2015 |
| Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications J Ma, DW Sun, H Pu, JH Cheng, Q Wei Annual review of food science and technology 10 (1), 197-220, 2019 | 169 | 2019 |
| Raman imaging for food quality and safety evaluation: Fundamentals and applications T Yaseen, DW Sun, JH Cheng Trends in Food Science & Technology 62, 177-189, 2017 | 164 | 2017 |
| Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen–thawed fish muscle JH Cheng, DW Sun, H Pu Food chemistry 197, 855-863, 2016 | 164 | 2016 |