Követés
janette musilova
janette musilova
Ismeretlen szervezet
E-mail megerősítve itt: uniag.sk
Cím
Hivatkozott rá
Hivatkozott rá
Év
Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh
J Lachman, K Hamouz, J Musilová, K Hejtmánková, Z Kotíková, ...
Food Chemistry 138 (2-3), 1189-1197, 2013
1602013
Environmental contamination by heavy metals in region with previous mining activity
J Musilova, J Arvay, A Vollmannova, T Toth, J Tomas
Bulletin of environmental contamination and toxicology 97, 569-575, 2016
1472016
Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
J Bystrická, P Kavalcová, J Musilová, A Vollmannová, T Tomáš, ...
Acta agriculturae Slovenica 105 (2), 303-311, 2015
922015
BEE BREAD-PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
E Ivanišová, M Kačániová, H Frančáková, J Petrová, J Hutková, ...
Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015
892015
Bioactive components of onion (Allium cepa L.) — a Review
J Bystrická, J Musilová, A Vollmannová, M Timoracká, P Kavalcová
Acta Alimentaria 42 (1), 11-22, 2013
792013
Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)
L Demková, J Árvay, L Bobuľská, J Tomáš, R Stanovič, T Lošák, ...
Journal of Environmental Science and Health, Part A 52 (5), 479-490, 2017
742017
Effects of adding legume flours on the rheological and breadmaking properties of dough
T Bojňanská, J Musilová, A Vollmannová
Foods 10 (5), 1087, 2021
602021
Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers
J Musilova, J Lidikova, A Vollmannova, H Frankova, D Urminska, ...
Journal of Food quality 2020 (1), 8856260, 2020
542020
Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour
K Hamouz, J Lachman, K Pazderů, K Hejtmánková, J Cimr, J Musilová, ...
Plant, Soil and Environment 59 (10), 465-471, 2013
432013
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
H Franková, J Musilová, J Árvay, M Šnirc, I Jančo, J Lidiková, ...
Molecules 27 (6), 1884, 2022
362022
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
H Frančáková, E Ivanišová, Š Dráb, T Krajčovič, M Tokár, J Mareče, ...
Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015
332015
Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots.
J Musilová, J Bystrická, J Árvay, Ľ Harangózo
Slovak Journal of Food Sciences/Potravinarstvo 11 (1), 2017
322017
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
A Vollmannová, J Musilová, J Lidiková, J Árvay, M Šnirc, T Tóth, ...
Plants 10 (6), 1142, 2021
312021
Phenolic compounds, antioxidant activity and Cu, Zn, Cd and Pb content in wild and cultivated cranberries and blueberries
A Vollmannova, J Musilova, T Toth, J Arvay, J Bystricka, M Medvecky, ...
International journal of environmental analytical chemistry 94 (14-15), 1445 …, 2014
312014
Bioactive compounds in different plant parts of various buckwheat ( Fagopyrum esculentum Moench.) cultivars
J Bystrická, A Vollmannová, A Kupecsek, J Musilová, Z Poláková, I Čičová, ...
Cereal research communications 39 (3), 436-444, 2011
312011
Cadmium, lead and mercury contents in fishes—case study
T Tóth, J Andreji, J Tóth, M Slávik, J Árvay, R Stanovič
Journal of Microbiology, Biotechnology and Food Sciences 1, 837-847, 2012
262012
The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga Mill.).
J Bystrická, J Musilová, H Lichtnerová, M Lenková, J Kovarovič, M Chalas
252017
Potatoes–a crop resistant against input of heavy metals from the metallicaly contaminated soil
J Musilova, J Bystricka, J Lachman, L Harangozo, P Trebichalsky, ...
International Journal of Phytoremediation 18 (6), 547-552, 2016
232016
Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties.
A Hegedűsová, I Mezeyová, M Timoracká, M Šlosár, J Musilová, ...
Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015
212015
Spring, einkorn and emmer wheat species-potential rich sources of free ferulic acid and other phenolic compounds.
J Lachman, J Musilová, Z Kotíková, K Hejtmánková, M Orsák, J Přibyl
212012
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
Cikkek 1–20