| Mangiferin: a natural miracle bioactive compound against lifestyle related disorders M Imran, MS Arshad, MS Butt, JH Kwon, MU Arshad, MT Sultan Lipids in health and disease 16, 1-17, 2017 | 362 | 2017 |
| Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17, 1-13, 2018 | 214 | 2018 |
| Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: a mechanistic review RS Ahmad, MB Hussain, MT Sultan, MS Arshad, M Waheed, MA Shariati, ... Evidence‐Based Complementary and Alternative Medicine 2020 (1), 7656919, 2020 | 192 | 2020 |
| Meat as a functional food with special reference to probiotic sausages MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill Food Research International 44 (10), 3125-3133, 2011 | 182 | 2011 |
| Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 151 | 2016 |
| Tissue engineering approaches to develop cultured meat from cells: A mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017 | 149 | 2017 |
| Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review M Sohaib, FM Anjum, MS Arshad, UU Rahman Journal of food Science and Technology 53, 19-30, 2016 | 128 | 2016 |
| Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad, R Portella, ... Lipids in Health and Disease 12 (1), 13, 2013 | 116 | 2013 |
| Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ... International Journal of Food Properties 20 (11), 2581-2593, 2017 | 101 | 2017 |
| Natural antimicrobials, their sources and food safety MS Arshad, SA Batool Food additives 87 (1), 2017 | 91 | 2017 |
| Phytochemical characteristics of Date Palm (Phoenix dactylifera) fruit extracts MSA Anjum, F.M., S. I. Bukhat, A. H. El-Ghorab, M. I Pakistan Journal of Food Science 22 (3), 117-127, 2012 | 91 | 2012 |
| Plant and bacterial proteases: A key towards improving meat tenderization, a mini review MS Arshad, JH Kwon, M Imran, M Sohaib, A Aslam, I Nawaz, Z Amjad, ... Cogent Food & Agriculture 2 (1), 1261780, 2016 | 83 | 2016 |
| Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats U Ahmad, RS Ahmad, MS Arshad, Z Mushtaq, SM Hussain, A Hameed Lipids in health and disease 17, 1-8, 2018 | 81 | 2018 |
| Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders A Imran, MS Butt, MS Arshad, MU Arshad, F Saeed, M Sohaib, R Munir Lipids in health and disease 17, 1-16, 2018 | 80 | 2018 |
| Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage M Sohaib, FM Anjum, MS Arshad, M Imran, A Imran, S Hussain Lipids in Health and Disease 16, 1-10, 2017 | 80 | 2017 |
| Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage Y Jo, KA An, MS Arshad, JH Kwon Innovative food science & emerging technologies 47, 101-109, 2018 | 78 | 2018 |
| RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649-1656, 2020 | 76 | 2020 |
| Wheat germ oil enrichment in broiler feed with alpha-lipoic acid to enhance the antioxidant potential and lipid stability of meat MS Arshad, FM Anjum, MI Khan, M Shahid, S Akhtar, M Sohaib Lipids in Health and Disease 12 (1), 164, 2013 | 71 | 2013 |
| Status and trends of nutraceuticals from onion and onion by-products: A critical review MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ... Cogent Food & Agriculture 3 (1), 1280254, 2017 | 70 | 2017 |
| Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed M Yasin, A Asghar, FM Anjum, MS Butt, MI Khan, MS Arshad, ... Food Chemistry, 2011 | 56 | 2011 |
Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanE-mail megerősítve itt: bzu.edu.pk