| Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder MMKMRAMMRMRISSYMSH Sarker Journal of Food Science and Technology 56 (Issue 7), pp 3185–3194, 2019 | 42 | 2019 |
| Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake M Akter, N Anjum, F Roy, S Yasmin, M Sohany, MS Mahomud Journal of Agriculture and Food Research, 100508, 2023 | 23 | 2023 |
| Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer S Yasmin, M Hasan, M Sohany, MSH Sarker Food Research 6 (4), 180-188, 2022 | 12 | 2022 |
| Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature MMK M.N. Wazed, M.A., Yasmin, S., Basak, P., Hossain, A., Rahman, M.M ... Food Research 7 (4), 91-100, 2023 | 8 | 2023 |
| Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage SCA M. Moni, A., Wazed, M.A., Khatun, M.N., Yasmin, S., Mondal Food Research 7 (2), 365-372, 2023 | 5 | 2023 |
| Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract J Roy, MN Islam, S Yasmin, MS Mahomud Applied Food Research, 100449, 2024 | 4 | 2024 |
| Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage S Islam, M Shakil, MS Hossain Sarker, MF Nayem, T Akter, IH Sachcha, ... Journal of Food Quality 2024, 2024 | 4 | 2024 |
| Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.) M Shakil, S Islam, S Yasmin, MSH Sarker, F Noor Heliyon, 2023 | 4 | 2023 |
| Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh MS Kamal, M Shakil, T Akter, S Yasmin, A Saeid, MU Khandaker Journal of Food Processing and Preservation 2023, 2023 | 4 | 2023 |
| Effect of Garlic Paste on the Physicochemical Attributes of Cheese M Sohany, MA Halim, MJ Akhter, S Yasmin, F Noor Food and Nutrition Sciences 13 (1), 6-16, 2022 | 4 | 2022 |
| Development of eco-friendly biofilms by utilizing microcrystalline cellulose extract from banana pseudo-stem IH Sachcha, K Paddar, MM Minar, L Rahman, SMK Hasan, ... Heliyon 10 (7), 2024 | 3 | 2024 |
| Development and performance evaluation of an improved electric baking oven for baked products M Rana, S Yasmin, MS Mahomud, F Noor, MSH Sarker Food Science & Nutrition 11 (6), 3057-3066, 2023 | 3 | 2023 |
| Physicochemical and sensory characteristics of orange juice supplemented yogurt S Yasmin, G Shaheen, D Rani, C Roy, MJ Akhter, M Shakil, M Mahomud, ... Fundamental and Applied Agriculture 7 (1), 1-10, 2022 | 3 | 2022 |
| Innovative Probiotic Yogurt: Leveraging Green Banana Peel for Enhanced Quality, Functionality, and Sensory Attributes DHMAWSYMSHS Md. Sultan Mahomud,Md. Nahidul Islamb Heliyon 10 (19), 1-13, 2024 | 2 | 2024 |
| Osmotic dehydration kinetics of oyster mushroom S Yasmin, MN Islam, MA Alim, MS Kamal Journal of the Bangladesh Agricultural University 15 (2), 318-324, 2017 | 1 | 2017 |
| Mechanical drying of fresh and osmosed mushroom S Yasmin, MN Islam, MA Alim Journal of the Bangladesh Agricultural University 13 (2), 307-314, 2016 | 1 | 2016 |
| Air drying and osmotic dehydration of oyster mushroom and development of mushroom based product S YASMIN | 1 | 2013 |
| Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature MMK M.N. Wazed, M.A., Yasmin, S., Basak, P., Hossain, A., Rahman, M.M ... Food Research 7 (4), 91-100, 2023 | | 2023 |
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyE-mail megerősítve itt: hstu.ac.bd