| Plant essential oils as active antimicrobial agents YX Seow, CR Yeo, HL Chung, HG Yuk Critical reviews in food science and nutrition 54 (5), 625-644, 2014 | 548 | 2014 |
| Application of light‐emitting diodes in food production, postharvest preservation, and microbiological food safety C D'Souza, HG Yuk, GH Khoo, W Zhou Comprehensive Reviews in Food Science and Food Safety 14 (6), 719-740, 2015 | 240 | 2015 |
| Adaptation of Escherichia coli O157:H7 to pH Alters Membrane Lipid Composition, Verotoxin Secretion, and Resistance to Simulated Gastric Fluid Acid HG Yuk, DL Marshall Applied and Environmental Microbiology 70 (6), 3500-3505, 2004 | 187 | 2004 |
| Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures VS Ghate, KS Ng, W Zhou, H Yang, GH Khoo, WB Yoon, HG Yuk International journal of food microbiology 166 (3), 399-406, 2013 | 179 | 2013 |
| Microbiological quality of fresh vegetables and fruits sold in Singapore J Seow, R Ágoston, L Phua, HG Yuk Food control 25 (1), 39-44, 2012 | 176 | 2012 |
| Intervention technologies for ensuring microbiological safety of meat: current and future trends JH Chen, Y Ren, J Seow, T Liu, WS Bang, HG Yuk Comprehensive Reviews in Food Science and Food Safety 11 (2), 119-132, 2012 | 172 | 2012 |
| Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruit IC Jang, EK Jo, MS Bae, HJ Lee, GI Jeon, E Park, HG Yuk, GH Ahn, ... Journal of Medicinal Plants Research 4 (2), 155-160, 2010 | 153 | 2010 |
| Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression Y Yang, WJ Khoo, Q Zheng, HJ Chung, HG Yuk International Journal of Food Microbiology 172, 102-109, 2014 | 139 | 2014 |
| Perspectives and trends in the application of photodynamic inactivation for microbiological food safety VS Ghate, W Zhou, HG Yuk Comprehensive Reviews in Food Science and Food Safety 18 (2), 402-424, 2019 | 135 | 2019 |
| 405±5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration MJ Kim, WS Bang, HG Yuk Food Microbiology 62, 124-132, 2017 | 135 | 2017 |
| Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds M Mikš-Krajnik, LXJ Feng, WS Bang, HG Yuk Food Control 74, 54-60, 2017 | 128 | 2017 |
| Overview of recent events in the microbiological safety of sprouts and new intervention technologies Y Yang, F Meier, J Ann Lo, W Yuan, V Lee Pei Sze, HJ Chung, HG Yuk Comprehensive Reviews in Food Science and Food Safety 12 (3), 265-280, 2013 | 127 | 2013 |
| Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce HG Yuk, MY Yoo, JW Yoon, KD Moon, DL Marshall, DH Oh Journal of Food Science 71 (3), M83-M87, 2006 | 122 | 2006 |
| Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level HDN Nguyen, YS Yang, HG Yuk LWT-Food Science and Technology 55 (1), 383-388, 2014 | 117 | 2014 |
| Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives M Mikš-Krajnik, YJ Yoon, DO Ukuku, HG Yuk Food Microbiology 53, 182-191, 2016 | 116 | 2016 |
| Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility A Kumar, V Ghate, MJ Kim, W Zhou, GH Khoo, HG Yuk Journal of Photochemistry and Photobiology B: Biology 149, 37-44, 2015 | 114 | 2015 |
| Antibacterial effect of 405±5 nm light emitting diode illumination against Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango … MJ Kim, CH Tang, WS Bang, HG Yuk International journal of food microbiology 244, 82-89, 2017 | 111 | 2017 |
| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid HG Yuk, KR Schneider Food Microbiology 23 (7), 694-700, 2006 | 109 | 2006 |
| Effect of combined ozone and organic acid treatment for control of Escherichia coli O157: H7 and Listeria monocytogenes on enoki mushroom HG Yuk, MY Yoo, JW Yoon, DL Marshall, DH Oh Food Control 18 (5), 548-553, 2007 | 106 | 2007 |
| Heat Adaptation Alters Escherichia coli O157:H7 Membrane Lipid Composition and Verotoxin Production HG Yuk, DL Marshall Applied and Environmental Microbiology 69 (9), 5115-5119, 2003 | 106 | 2003 |