| A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective AM Abdelshafy, T Belwal, Z Liang, L Wang, D Li, Z Luo, L Li Critical Reviews in Food Science and Nutrition 62 (22), 6204-6224, 2022 | 107 | 2022 |
| Effect of light-emitting diodes (LEDs) on the quality of fruits and vegetables during postharvest period: A review SS Nassarawa, AM Abdelshafy, Y Xu, L Li, Z Luo Food and Bioprocess Technology 14, 388-414, 2021 | 88 | 2021 |
| Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review Z Liang, AM Abdelshafy, Z Luo, T Belwal, X Lin, Y Xu, L Wang, M Yang, ... Food chemistry 384, 132494, 2022 | 84 | 2022 |
| Role of exogenous melatonin in table grapes: first evidence on contribution to the phenolics-oriented response L Wang, Z Luo, M Yang, D Li, M Qi, Y Xu, AM Abdelshafy, Z Ban, F Wang, ... Food Chemistry 329, 127155, 2020 | 70 | 2020 |
| Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits AK Rashwan, AI Osman, AM Abdelshafy, J Mo, W Chen Critical Reviews in Food Science and Nutrition 65 (4), 667-694, 2025 | 27 | 2025 |
| Plant starch extraction, modification, and green applications: a review AK Rashwan, HA Younis, AM Abdelshafy, AI Osman, MR Eletmany, ... Environmental Chemistry Letters 22 (5), 2483-2530, 2024 | 26 | 2024 |
| Hydrogen peroxide from traditional sanitizer to promising disinfection agent in food industry AM Abdelshafy, Q Hu, Z Luo, Z Ban, L Li Food Reviews International 40 (2), 658-690, 2024 | 21 | 2024 |
| A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits AM Abdelshafy, Z Luo, T Belwal, Z Ban, L Li Food Reviews International 39 (5), 2742-2775, 2023 | 21 | 2023 |
| Antimicrobial activity of hydrogen peroxide for application in food safety and COVID-19 mitigation: An updated review AM Abdelshafy, H Neetoo, F Al-Asmari Journal of food protection, 100306, 2024 | 14 | 2024 |
| Potential food applications and biological activities of fermented quinoa: A review AM Abdelshafy, AK Rashwan, AI Osman Trends in Food Science & Technology 144, 104339, 2024 | 13 | 2024 |
| Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities AM Abdelshafy, MA Mustafa, MA Hassan, F Al-Asmari Trends in Food Science & Technology, 104640, 2024 | 6 | 2024 |
| Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety AM Abdelshafy, AR Mahmoud, TM Abdelrahman, MA Mustafa, OM Atta, ... Food Chemistry, 140732, 2024 | 5 | 2024 |
| Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: the first investigation AM Abdelshafy, EA El-Naggar, MN Kenawi Applied Food Research 2 (2), 100166, 2022 | 5 | 2022 |
| Moringa leaves for improving the health benefits of quinoa fermented by probiotics AM Abdelshafy, E El-Naggar, M Kenawi Food Bioengineering, 1-12, 2022 | 3 | 2022 |
| Enhancing of nutritional properties of quinoa fermented by probiotics AM Abdelshafy, EA El-Naggar, MN Kenawi Discover Food 2 (1), 21, 2022 | 3 | 2022 |
| Enhancing the antibacterial activity of quinoa fermented by probiotics: In vitro and in vivo study AM Abdelshafy, EA El-Naggar, MN Kenawi J. Adv. Microbiol 22, 8-15, 2022 | 3 | 2022 |
| Promotion of antioxidant and antibacterial activities of fermented oat products AM Abdelshafy, A Eid, NK Mohamed Asian Journal of Applied Chemistry Research 10 (3-4), 31-38, 2021 | 2 | 2021 |
| Antimicrobial Activity of Some Spices and Herbs Essential Oils MAH Al-Geddawi, WSM Ragab, AG Nassar, AM Abdelshafy Assiut Journal of Agriculture Science 47 (2), 29-37, 2016 | 2 | 2016 |
| Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review EM Atwa, S Xu, AK Rashwan, AM Abdelshafy, G ElMasry, S Al-Rejaie, ... Foods 13 (22), 3563, 2024 | 1 | 2024 |
| The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats AM Abdelshafy, E El-Naggar, MN Kenawi Journal of Modern Research 4 (2), 39-44, 2022 | 1 | 2022 |
Ahmed K. RashwanLecturer at Dept. of Food and Dairy Sciences, Faculty of Agriculture, South Valley UniversityE-mail megerősítve itt: agr.svu.edu.eg