| A procedure to measure the antiradical efficiency of polyphenols C Sánchez‐Moreno, JA Larrauri, F Saura‐Calixto Journal of the Science of Food and Agriculture 76 (2), 270-276, 1998 | 2975 | 1998 |
| Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay R Pulido, L Bravo, F Saura-Calixto Journal of agricultural and food chemistry 48 (8), 3396-3402, 2000 | 2746 | 2000 |
| A starch hydrolysis procedure to estimate glycemic index I Goñi, A Garcia-Alonso, F Saura-Calixto Nutrition research 17 (3), 427-437, 1997 | 2260 | 1997 |
| Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil MR Maria do Socorro, RE Alves, ES de Brito, J Pérez-Jiménez, ... Food chemistry 121 (4), 996-1002, 2010 | 1631 | 2010 |
| Analysis of resistant starch: a method for foods and food products I Goñi, L Garcia-Diz, E Mañas, F Saura-Calixto Food chemistry 56 (4), 445-449, 1996 | 1080 | 1996 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre ABTSº+. M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007 | 1046 | 2007 |
| Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels JA Larrauri, P Rupérez, F Saura-Calixto Journal of agricultural and food chemistry 45 (4), 1390-1393, 1997 | 1039 | 1997 |
| Tannins: current knowledge of food sources, intake, bioavailability and biological effects J Serrano, R Puupponen‐Pimiä, A Dauer, AM Aura, F Saura‐Calixto Molecular nutrition & food research 53 (S2), S310-S329, 2009 | 1038 | 2009 |
| Intake and bioaccessibility of total polyphenols in a whole diet F Saura-Calixto, J Serrano, I Goñi Food chemistry 101 (2), 492-501, 2007 | 973 | 2007 |
| Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ... Food research international 41 (3), 274-285, 2008 | 900 | 2008 |
| Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber A Jiménez-Escrig, M Rincón, R Pulido, F Saura-Calixto Journal of Agricultural and food Chemistry 49 (11), 5489-5493, 2001 | 828 | 2001 |
| Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents C Sánchez-Moreno, JA Larrauri, F Saura-Calixto Food research international 32 (6), 407-412, 1999 | 739 | 1999 |
| Dietary fiber as a carrier of dietary antioxidants: an essential physiological function F Saura-Calixto Journal of agricultural and food chemistry 59 (1), 43-49, 2011 | 700 | 2011 |
| Antioxidant activity of fresh and processed edible seaweeds A Jiménez‐Escrig, I Jiménez‐Jiménez, R Pulido, F Saura‐Calixto Journal of the Science of Food and Agriculture 81 (5), 530-534, 2001 | 559 | 2001 |
| Antioxidant dietary fiber product: a new concept and a potential food ingredient F Saura-Calixto Journal of Agricultural and Food Chemistry 46 (10), 4303-4306, 1998 | 544 | 1998 |
| Antioxidant capacity of the Spanish Mediterranean diet F Saura-Calixto, I Goñi Food chemistry 94 (3), 442-447, 2006 | 529 | 2006 |
| Effects of dietary fiber and phytic acid on mineral availability M Torre, AR Rodriguez, F Saura‐Calixto Critical Reviews in Food Science & Nutrition 30 (1), 1-22, 1991 | 477 | 1991 |
| Effect of solvent and certain food constituents on different antioxidant capacity assays J Pérez-Jiménez, F Saura-Calixto Food research international 39 (7), 791-800, 2006 | 437 | 2006 |
| Mango peels as a new tropical fibre: preparation and characterization JA Larrauri, P Rupérez, B Borroto, F Saura-Calixto LWT-Food Science and Technology 29 (8), 729-733, 1996 | 434 | 1996 |
| Dietary fibre and physicochemical properties of edible Spanish seaweeds P Rupérez, F Saura-Calixto European food research and technology 212, 349-354, 2001 | 419 | 2001 |