| Characterization of engineering properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing S Murakonda, G Patel, M Dwivedi Journal of the Saudi Society of Agricultural Sciences 21 (4), 267-277, 2022 | 34 | 2022 |
| Steady and dynamic shear rheology of Indian jujube (Ziziphus mauritiana lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit G Patel, S Murakonda, M Dwivedi Measurement: Food 5, 100023, 2022 | 18 | 2022 |
| Powders from fruit waste S Murakonda, M Dwivedi Food Powders Properties and Characterization, 155-168, 2020 | 17 | 2020 |
| Combined use of pulse ultrasound–assisted extraction with atmospheric cold plasma: extraction and characterization of bioactive compounds from wood apple shell (Limonia acidissima) S Murakonda, M Dwivedi Biomass Conversion and Biorefinery 14 (22), 28233-28251, 2024 | 14 | 2024 |
| Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach S Padhi, S Murakonda, M Dwivedi Journal of Food Measurement and Characterization 16 (3), 2375-2385, 2022 | 12 | 2022 |
| Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima) S Murakonda, M Dwivedi Journal of Food Process Engineering, e14026, 2022 | 5 | 2022 |
| Preparation and Storage Behaviour of Amla Murabba V MAURYA, N Vinoda, B Anusha, A SAGAR, M Sahithi Trends in Biosciences 10 (3), 1135-1139, 2017 | 2 | 2017 |
| Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.) G. Patel, A. Patra, S. Murakonda, M. Dwivedia and R.C. Pradhan Fruits, The International Journal of Tropical and Subtropical Horticulture …, 2022 | 1* | 2022 |
| Regulatory and Labelling M Sahithi, M Dwivedi Challenges and Potential Solutions in Gluten Free Product Development, 97-109, 2021 | 1 | 2021 |
| Significance of Drying Technology in Food Processing S Murakonda, KM Gangawane, M Dwivedi Advanced Computational Approaches for Drying in Food Processing, 1-23, 2024 | | 2024 |
| Study on disinfestation of processed oats by using Radio frequency technology M Sahithi, Dharini Manoharan, Indhumati and Shanmugasundaram S International Journal of Chemical Studies 7 (5), 1208-1214, 2019 | | 2019 |
GOPESH PATELPhD University of SaskatchewanE-mail megerősítve itt: usask.ca