C. Anandharamakrishnan

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	17173	13200
h-index	66	62
i10-index	217	200

3600

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20112012201320142015201620172018201920202021202220232024202546 70 128 201 343 457 549 753 1216 1401 2133 2775 2774 3512 568

Nyilvános hozzáférés

Összes megtekintése

37 cikk

56 cikk

elérhető

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Finanszírozási megbízások alapján

Társszerzők

Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), IndiaE-mail megerősítve itt: iifpt.edu.in
Sayantani DuttaResearch StaffE-mail megerősítve itt: usal.es
M.Maria LeenaSRM Institute of Science and TechnologyE-mail megerősítve itt: srmist.edu.in
T. AnukiruthikaBiosystems Engineering, University of ManitobaE-mail megerősítve itt: myumanitoba.ca
Pothiyappan KarthikAssociate Professor & Head, Department of Food Technology, Karpagam Academy of Higher EducationE-mail megerősítve itt: kahedu.edu.in
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,E-mail megerősítve itt: calpro-india.com
Dr. Yoha K SNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)E-mail megerősítve itt: iifpt.edu.in
Padma Ishwarya, S.Science & Technology Specialist, The Good Food Institute IndiaE-mail megerősítve itt: gfi.org
Ezhilarasi P NPhD Research ScholarE-mail megerősítve itt: cftri.res.in
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityE-mail megerősítve itt: lboro.ac.uk
Parthasarathi SubramanianResearch OfficerE-mail megerősítve itt: massey.ac.nz
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research InstituteE-mail megerősítve itt: cftri.res.in
K Srinivasan / Srinivasan Krishnamoor...National Institute of Food Technology Entrepreneurship and Management, ThanajvurE-mail megerősítve itt: iifpt.edu.in
Indrani DasappaPrincipal Technical OfficerE-mail megerősítve itt: cftri.res.in
Shweta DeotaleNIFTEM-TE-mail megerősítve itt: che.vnit.ac.in
Chris D. RiellyProfessor of Chemical Engineering, Loughborough UniversityE-mail megerősítve itt: lboro.ac.uk
Dr. Pintu ChoudharyLecturer, C.B.L. Government Polytechnic College, Bhiwani, Haryana, IndiaE-mail megerősítve itt: iicpt.edu.in
Shubham NimbkarDepartment of Food Process Engineering, NIT RourkelaE-mail megerősítve itt: nitrkl.ac.in
Sundus NidaComputational Modeling and Nanoscale Processing Unit, NIFTEM-ThanjavurE-mail megerősítve itt: iifpt.edu.in
Vimala S K BharathiUniversity of ManitobaE-mail megerősítve itt: myumanitoba.ca

Követés

C. Anandharamakrishnan

Director, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIIST

E-mail megerősítve itt: niist.res.in - Kezdőlap

Food Engineering Chemical Engineering Nanotechnology Food Technology Digestion


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and bioprocess technology 6, 628-647, 2013	1108	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	741	2014
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	483	2018
Intelligent packaging: Trends and applications in food systems S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ... Trends in Food Science & Technology 93, 145-157, 2019	474	2019
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	373	2015
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020	338	2020
Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	284	2015
Applications of 3D printing in food processing N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141, 2019	275	2019
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	275	2015
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	265	2012
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying technology 25 (5), 799-807, 2007	263	2007
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	238	2015
A review on source-specific chemistry, functionality, and applications of chitin and chitosan SM Joseph, S Krishnamoorthy, R Paranthaman, JA Moses, ... Carbohydrate Polymer Technologies and Applications 2, 100036, 2021	232	2021
Multilayer packaging: Advances in preparation techniques and emerging food applications T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020	232	2020
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	232	2013
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	221	2015
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	189	2008
Refractance window drying of foods: A review LM Raghavi, JA Moses, C Anandharamakrishnan Journal of food engineering 222, 267-275, 2018	185	2018
Solar dryers for food applications: Concepts, designs, and recent advances Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ... Solar Energy 208, 321-344, 2020	183	2020
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8, 935-950, 2015	183	2015

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