| Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity C Proestos, IS Boziaris, GJE Nychas, M Komaitis Food Chemistry 95 (4), 664-671, 2006 | 748 | 2006 |
| Alicyclobacillus acidoterrestris in fruit juices and its control by nisin E Komitopoulou, IS Boziaris, EA Davies, J Delves‐Broughton, MR Adams International journal of food science & technology 34 (1), 81-85, 1999 | 230 | 1999 |
| Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris International journal of food microbiology 189, 153-163, 2014 | 197 | 2014 |
| Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives IS Boziaris, MR Adams International journal of food microbiology 53 (2-3), 105-113, 1999 | 190 | 1999 |
| Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 C FF Parlapani, SA Haroutounian, GJE Nychas, IS Boziaris Food microbiology 50, 44-53, 2015 | 161 | 2015 |
| Specific Spoilage Organisms (SSOs) in Fish IS Boziaris, FF Parlapani The Microbiological Quality of Food, 61-98, 2017 | 157 | 2017 |
| Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis FF Parlapani, A Meziti, KA Kormas, IS Boziaris Food microbiology 33 (1), 85-89, 2013 | 125 | 2013 |
| Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris LWT 78, 54-62, 2017 | 122 | 2017 |
| Seafood processing: technology, quality and safety IS Boziaris John Wiley & Sons, 2014 | 120 | 2014 |
| Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis Food Technology and Biotechnology 46 (2), 151-156, 2008 | 120 | 2008 |
| Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4 IS Boziaris, L Humpheson, MR Adams International journal of food microbiology 43 (1-2), 7-13, 1998 | 109 | 1998 |
| Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis FF Parlapani, KA Kormas, IS Boziaris Journal of the Science of Food and Agriculture 95 (12), 2386-2394, 2015 | 104 | 2015 |
| Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations IS Boziaris, PN Skandamis, M Anastasiadi, GJE Nychas Journal of Applied Microbiology 102 (3), 796-805, 2007 | 96 | 2007 |
| Temperature shock, injury and transient sensitivity to nisin in Gram negatives IS Boziaris, MR Adams Journal of applied microbiology 91 (4), 715-724, 2001 | 93 | 2001 |
| Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection … E Papaioannou, ED Giaouris, P Berillis, IS Boziaris International journal of food microbiology 267, 9-19, 2018 | 79 | 2018 |
| Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels NG Chorianopoulos, IS Boziaris, A Stamatiou, GJE Nychas Food microbiology 22 (1), 117-124, 2005 | 76 | 2005 |
| Microbial spoilage analysis and its effect on chemical changes and shelf‐life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures IS Boziaris, A Kordila, C Neofitou International Journal of Food Science & Technology 46 (4), 887-895, 2011 | 74 | 2011 |
| The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2° C FF Parlapani, GI Verdos, SA Haroutounian, IS Boziaris Food Control 55, 257-265, 2015 | 72 | 2015 |
| A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from … FF Parlapani, S Michailidou, K Pasentsis, A Argiriou, G Krey, IS Boziaris International journal of food microbiology 278, 36-43, 2018 | 71 | 2018 |
| Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures FF Parlapani, IS Boziaris LWT-Food Science and Technology 66, 553-559, 2016 | 70 | 2016 |
