| Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption L Malek, WJ Umberger, E Goddard Appetite 138, 115-126, 2019 | 170 | 2019 |
| Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study L Malek, W Umberger, M Makrides, SJ Zhou Public health nutrition 19 (7), 1155-1163, 2016 | 130 | 2016 |
| Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers L Malek, WJ Umberger Food Quality and Preference 88, 104081, 2021 | 104 | 2021 |
| Is anti-consumption driving meat consumption changes in Australia? L Malek, W Umberger, E Goddard British Food Journal 121 (1), 123-138, 2019 | 77 | 2019 |
| Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives LG de Oliveira Padilha, L Malek, WJ Umberger Food Quality and Preference 99, 104573, 2022 | 76 | 2022 |
| Predicting healthy eating intention and adherence to dietary recommendations during pregnancy in Australia using the Theory of Planned Behaviour L Malek, WJ Umberger, M Makrides, SJ Zhou Appetite, DOI:10.1016/j.appet.2017.05.028, 2017 | 75 | 2017 |
| Poor adherence to folic acid and iodine supplement recommendations in preconception and pregnancy: a cross‐sectional analysis L Malek, W Umberger, M Makrides, SJ Zhou Australian and New Zealand journal of public health 40 (5), 424-429, 2016 | 58 | 2016 |
| How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions L Malek, WJ Umberger Cleaner and Responsible Consumption 3 (100038), 2021 | 57 | 2021 |
| Household food waste disposal behaviour is driven by perceived personal benefits, recycling habits and ability to compost TTT Nguyen, L Malek, WJ Umberger, PJ O'Connor Journal of Cleaner Production 379, 134636, 2022 | 52 | 2022 |
| The assessment of diet quality and its effects on health outcomes pre-pregnancy and during pregnancy JC Martin, SJ Zhou, AC Flynn, L Malek, R Greco, L Moran Seminars in reproductive medicine 34 (02), 083-092, 2016 | 49 | 2016 |
| Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production L Malek, W Umberger, J Rolfe Animal Production Science, 2017 | 36 | 2017 |
| Knowledge and practices regarding iodine supplementation: A national survey of healthcare providers K Guess, L Malek, A Anderson, M Makrides, SJ Zhou Women and Birth 30 (1), e56-e60, 2017 | 29 | 2017 |
| Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins L Malek, WJ Umberger Future Foods 7, 100220, 2023 | 25 | 2023 |
| Understanding motivations for dietary supplementation during pregnancy: A focus group study L Malek, WJ Umberger, M Makrides, CT Collins, SJ Zhou Midwifery 57, 59-68, 2018 | 24 | 2018 |
| Food choice drivers of potential lab-grown meat consumers in Australia L Garcez de Oliveira Padilha, L Malek, WJ Umberger British Food Journal 123 (9), 3014-3031, 2021 | 21 | 2021 |
| Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals TTT Nguyen, L Malek, WJ Umberger, PJ O'Connor Sustainable Production and Consumption 43, 278-296, 2023 | 20 | 2023 |
| Sustainable meat: Looking through the eyes of Australian consumers L Garcez de Oliveira Padilha, L Malek, WJ Umberger Sustainability 13 (10), 5398, 2021 | 19 | 2021 |
| Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling L Malek, H Fowler, G Duffy, L Katzer Public health nutrition 22 (2), 273-286, 2019 | 19 | 2019 |
| Understanding drivers of dietary behavior before and during pregnancy in industrialized countries L Malek, W Umberger, SJ Zhou, M Makrides Nestle Nutrition Institute Workshop Series 80, 117-140, 2015 | 18 | 2015 |
| Food waste ‘Warriors’,‘Strugglers’ and ‘Slackers’: Segmenting households based on food waste generation and sorting behaviours TTT Nguyen, L Malek, WJ Umberger, PJ O'Connor Food Quality and Preference 112, 105000, 2023 | 12 | 2023 |
Wendy J. UmbergerUniversity of Adelaide, Centre for Global Food & ResourcesE-mail megerősítve itt: adelaide.edu.au
