| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane, S Singh, S Dhumal, ... FOOD HYDROCOLLOIDS (ELSEVIER) 123, 106986, 2022 | 137 | 2022 |
| Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... PLANTS (MDPI) 10 (7), 1429, 2021 | 94* | 2021 |
| Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390 B Bhushan, A Pal, V Jain ENZYME RESEARCH (HINDAWI) 2015 (Article ID 210784), http://dx.doi.org/10 …, 2015 | 67 | 2015 |
| Effect of green shade nets on yield and quality of tomato (Lycopersicon esculentum Mill) in semi-arid region of Punjab. DD Nangare, J Singh, VS Meena, B Bhushan, PR Bhatnagar Asian Journal of Advances in Basic & Applied Sciences 1 (1), 1-8, 2015 | 65 | 2015 |
| Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses M Meena, S Pilania, A Pal, S Mandhania, B Bhushan, S Kumar, G Gohari, ... SCIENTIFIC REPORTS 10 (1), 1-11, 2020 | 62 | 2020 |
| Metagenomics: Retrospect and Prospects in High Throughput Age S Kumar, KK Krishnani, B Bhushan, MP Brahmane BIOTECHNOLOGY RESEARCH INTERNATIONAL (HINDAWI) 2015, Article ID 121735; doi …, 2015 | 60 | 2015 |
| Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review MK Mahawar, K Jalgaonkar, B Bibwe, B Bhushan, VS Meena, RK Sonkar JOURNAL of FOOD SCIENCE and TECHNOLOGY (SPRINGER), 1-17, 2019 | 54 | 2019 |
| Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422 RK Narwal, B Bhushan, A Pal, A Panwar, S Malhotra LWT- FOOD SCIENCE AND TECHNOLOGY (ELSEVIER) 65, 652-660, 2016 | 52 | 2016 |
| An introduction of plant nutrients and foliar fertilization: a review J Singh, M Singh, A Jain, S Bhardwaj, A Singh, DK Singh, B Bhushan, ... In: Precision Farming: A New Approach (Ram Tulsa, Lohan Shiv Kumar, Singh …, 2014 | 48 | 2014 |
| Non-fungicides-based promising technologies for managing post-production penicillium induced spoilage in horticultural commodities: a comprehensive review AS Dukare, RK Singh, RK Jangra, B Bhushan FOOD REVIEW INTERNATIONAL (TAYLOR & FRANCIS), 1-41, 2020 | 47 | 2020 |
| Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit B Bhushan, A Pal, R Narwal, VS Meena, PC Sharma, J Singh JOURNAL of FOOD SCIENCE and TECHNOLOGY (SPRINGER) 52 (9), 5418-5426, 2015 | 47 | 2015 |
| Induced defence responses of contrasting bread wheat genotypes under differential salt stress imposition. A Singh, B Bhushan, K Gaikwad, OP Yadav, S Kumar, RD Rai INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS (CSIR-NISCAIR) 52, 75-85, 2015 | 45 | 2015 |
| Ethnomedicinal plants used in the health care system: Survey of the mid hills of solan district, Himachal Pradesh, India M Kumar, H Devi, S Prakash, S Rathore, M Thakur, S Puri, A Pundir, ... PLANTS (MDPI) 10 (9), 1842, 2021 | 38 | 2021 |
| Plant phenolics under water-deficit conditions: biosynthesis, accumulation, and physiological roles in water stress alleviation S Kumar, B Bhushan, GC Wakchaure, KK Meena, M Kumar, NL Meena, ... Plant Phenolics in Sustainable Agriculture: Volume 1, 451-465, 2020 | 38 | 2020 |
| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... CARBOHYDRATE POLYMERS (ELSEVIER) 269 (1), 118319, 2021 | 37 | 2021 |
| FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions B Bhushan, B Bibwe, A Pal, M Mahawar, MC Dagla, KR Yathish, BS Jat, ... APPLIED FOOD RESEARCH 3 (1), 100282, 2023 | 32 | 2023 |
| Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus … B Bhushan, A Pal, S Kumar, V Jain JOURNAL of FOOD SCIENCE and TECHNOLOGY (SPRINGER) 52 (1), 191-200, 2015 | 30 | 2015 |
| Unveiling the Impact of Heat Stress on Seed Biochemical Composition of Major Cereal Crops: Implications for Crop Resilience and Nutritional Value S Kumar, B Bhushan, GC Wakchaure, R Dutta, BS Jat, KK Meena, ... PLANT STRESS (ELSEVIER) 100183 (10.1016/j.stress.2023.100183), 100183, 2023 | 28 | 2023 |
| Determination of some physical properties of date palm fruit (CV. khadrwy and medjool) MK Mahawar, K Jalgaonkar, M Kumar, VS Meena, B Bhushan ACTA AGROPHYSICA 24 (2), 217-223, 2017 | 27* | 2017 |
| Inactivation thermodynamics and iso-kinetic profiling for evaluating operational suitability of milk clotting enzyme immobilized in composite polymer matrix RK Narwal, B Bhushan, A Pal, S Malhotra, S Kumar, V Saharan INTERNATIONAL JOURNAL of BIOLOGICAL MACROMOLECULES (ELSEVIER) 91, 317-328, 2016 | 24 | 2016 |
Dr Ajay Pal, PhD (UoM), Ex. DRDSCCS HAU, Hisar, Haryana, INDIAE-mail megerősítve itt: hau.ac.in