Aschemann-Witzel

Hivatkozott rá

	Összes	2020 óta
Hivatkozások	12364	9639
h-index	54	50
i10-index	108	101

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2012201320142015201620172018201920202021202220232024202552 81 90 138 244 383 665 952 1295 1784 1960 2009 2181 396

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32 cikk

20 cikk

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Társszerzők

Tino Bech-LarsenProfessor, Aarhus UniversityE-mail megerősítve itt: asb.dk
Marije OostindjerNorwegian University of Life SciencesE-mail megerősítve itt: nmbu.no
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityE-mail megerősítve itt: umu.se
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumE-mail megerősítve itt: ugent.be
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumE-mail megerősítve itt: uj.edu.pl
Valerie Lengard AlmliNofima, Aas, NorwayE-mail megerősítve itt: nofima.no
Mario MazzocchiProfessor, University of BolognaE-mail megerősítve itt: unibo.it
Klaus G. GrunertProfessor, Aarhus UniversityE-mail megerősítve itt: mgmt.au.dk
Alice GrønhøjAssociate professor of consumer behaviour, School of Business and Social Sciences, Aarhus UniversityE-mail megerősítve itt: mgmt.au.dk
Daniele AsioliDepartment of Agri-Food Economics and Marketing – University of Reading (UK)E-mail megerősítve itt: reading.ac.uk
Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)E-mail megerősítve itt: unibo.it
Riccardo VecchioUniversità degli Studi di Napoli Federico IIE-mail megerősítve itt: unina.it
azzurra annunziataUniversità degli Studi di Napoli ParthenopeE-mail megerősítve itt: uniparthenope.it
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityE-mail megerősítve itt: msu.edu
Tormod NaesProfessor på NofimaE-mail megerősítve itt: nofima.no
Simone Mueller LooseGeisenheim UniversityE-mail megerősítve itt: hs-gm.de
Monique RaatsUniversity of SurreyE-mail megerősítve itt: surrey.ac.uk
hans van trijpwageningenE-mail megerősítve itt: wur.nl
Svetlana BialkovaVIHREN fellowE-mail megerősítve itt: feb.uni-sofia.bg
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupE-mail megerősítve itt: wur.nl

Követés

Aschemann-Witzel

Aarhus University, MAPP Centre, Department of Management

E-mail megerősítve itt: mgmt.au.dk

Marketing Consumer behaviour Management Food sector Health and sustainability


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017	1104	2017
Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015	1075	2015
Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food J Aschemann‐Witzel, S Zielke Journal of Consumer Affairs 51 (1), 211-251, 2017	604	2017
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021	602	2021
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	427	2012
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017	414	2017
Processing-and product-related causes for food waste and implications for the food supply chain N Raak, C Symmank, S Zahn, J Aschemann-Witzel, H Rohm Waste management 61, 461-472, 2017	312	2017
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017	302	2017
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017	295	2017
Elaborating on the attitude–behaviour gap regarding organic products: young D anish consumers and in‐store food choice J Aschemann‐Witzel, EM Niebuhr Aagaard International Journal of Consumer Studies 38 (5), 550-558, 2014	285	2014
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households J Aschemann-Witzel, JH Jensen, MH Jensen, V Kulikovskaja Appetite 116, 246-258, 2017	278	2017
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mapping J Aschemann-Witzel, P Varela, AO Peschel Food quality and preference 71, 117-128, 2019	236	2019
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research J Thøgersen, S Pedersen, M Paternoga, E Schwendel, ... British Food Journal 119 (3), 542-557, 2017	230	2017
Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013	229	2013
Consumer-related food waste: Role of food marketing and retailers and potential for action J Aschemann-Witzel, I De Hooge, A Normann Journal of International Food & Agribusiness Marketing 28 (3), 271-285, 2016	205	2016
Are organic consumers preferring or avoiding foods with nutrition and health claims? J Aschemann-Witzel, N Maroscheck, U Hamm Food Quality and Preference 30 (1), 68-76, 2013	187	2013
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies J Thøgersen, S Pedersen, J Aschemann-Witzel Food Quality and Preference 72, 10-30, 2019	172	2019
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the … J Aschemann-Witzel, A Giménez, G Ares Global Environmental Change 49, 85-94, 2018	155	2018
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets J Aschemann-Witzel Food Quality and Preference 63, 119-128, 2018	153	2018
Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions J Aschemann-Witzel, A Giménez, G Ares Food Quality and Preference 68, 29-39, 2018	152	2018

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