| Generalized models of Japanese demand for fish J Eales, C Durham, CR Wessells American Journal of Agricultural Economics 79 (4), 1153-1163, 1997 | 207 | 1997 |
| A test of the habit formation hypothesis using household data D Heien, C Durham The Review of Economics and Statistics, 189-199, 1991 | 180 | 1991 |
| Certification of shrimp and salmon for best aquaculture practices: assessing consumer preferences in Rhode Island CA Roheim, PO Sudhakaran, CA Durham Aquaculture Economics & Management 16 (3), 266-286, 2012 | 163 | 2012 |
| Oligopsony potential in agriculture: Residual supply estimation in California's processing tomato market CA Durham, RJ Sexton American Journal of Agricultural Economics 74 (4), 962-972, 1992 | 110 | 1992 |
| Consumer definitions of" locally grown" for fresh fruits and vegetables CA Durham, RP King, CA Roheim Journal of Food Distribution Research 40 (856-2016-57795), 56-62, 2009 | 95 | 2009 |
| Health vs. environmental motivation in organic preferences and purchases CA Durham, D Andrade American Agricultural Economics Association Annual Meeting, Providence, RI …, 2005 | 93 | 2005 |
| Consumer preferences for socially responsible production attributes across food products JJ McCluskey, CA Durham, BP Horn Agricultural and Resource Economics Review 38 (3), 345-356, 2009 | 87 | 2009 |
| Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses A Colonna, C Durham, L Meunier-Goddik Journal of dairy science 94 (10), 5217-5226, 2011 | 85 | 2011 |
| The impact of environmental and health motivations on the organic share of produce purchases CA Durham Agricultural and Resource Economics Review 36 (2), 304-320, 2007 | 76 | 2007 |
| Demand elasticities for fresh fruit at the retail level C Durham, J Eales Applied Economics 42 (11), 1345-1354, 2010 | 68 | 2010 |
| The impact of state tax credits and energy prices on adoption of solar energy systems CA Durham, BG Colby, M Longstreth Land Economics 64 (4), 347-355, 1988 | 62 | 1988 |
| A methodology for evaluating how product characteristics impact choice in retail settings with many zero observations: An application to restaurant wine purchase CA Durham, I Pardoe, E Vega-H Journal of Agricultural and Resource Economics, 112-131, 2004 | 59 | 2004 |
| A methodology for evaluating how product characteristics impact choice in retail settings with many zero observations: An application to restaurant wine purchase CA Durham, I Pardoe, E Vega-H Journal of Agricultural and Resource Economics, 112-131, 2004 | 59 | 2004 |
| Spatial competition, uniform pricing, and transportation efficiency in the California processing tomato industry CA Durham, RJ Sexton, JH Song American Journal of Agricultural Economics 78 (1), 115-125, 1996 | 55 | 1996 |
| Seasonality in Japanese household demand for meat and seafood AJ Johnson, CA Durham, CR Wessells Agribusiness: An International Journal 14 (4), 337-351, 1998 | 51 | 1998 |
| Consumer detection and acceptability of reduced-sodium bread KW La Croix, SC Fiala, AE Colonna, CA Durham, MT Morrissey, DK Drum, ... Public health nutrition 18 (8), 1412-1418, 2015 | 45 | 2015 |
| Effects of wine bottle closure type on consumer purchase intent and price expectation AB Marin, CA Durham American journal of enology and viticulture 58 (2), 192-201, 2007 | 42 | 2007 |
| Factors influencing the payments to women in Malian agriculture N Lilja, JH Sanders, CA Durham, H De Groote, I Dembélé American journal of agricultural economics 78 (5), 1340-1345, 1996 | 41 | 1996 |
| Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences. L Gwin, CA Durham, JD Miller, A Colonna Journal of Food Distribution Research 43 (2), 2012 | 32 | 2012 |
| Start-up and operating costs for artisan cheese companies A Bouma, CA Durham, L Meunier-Goddik Journal of dairy science 97 (6), 3964-3972, 2014 | 29 | 2014 |
