| Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021 KL Ong, LK Stafford, SA McLaughlin, EJ Boyko, SE Vollset, AE Smith, ... The Lancet 402 (10397), 203-234, 2023 | 1857 | 2023 |
| Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and chemical toxicology 121, 82-94, 2018 | 430 | 2018 |
| A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ... Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019 | 351 | 2019 |
| Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review JD Teshika, AM Zakariyyah, T Zaynab, G Zengin, KRR Rengasamy, ... Critical reviews in food science and nutrition 59 (sup1), S39-S70, 2019 | 286 | 2019 |
| Green synthesis of silver nanoparticles using marine macroalga Chaetomorpha linum RRR Kannan, R Arumugam, D Ramya, K Manivannan, P Anantharaman Applied Nanoscience 3, 229-233, 2013 | 239 | 2013 |
| Synthesis of silver nanoparticles using the seaweed Codium capitatum PC Silva (Chlorophyceae) RRR Kannan, WA Stirk, J Van Staden South African Journal of Botany 86, 1-4, 2013 | 221 | 2013 |
| Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021 SE Vollset, HS Ababneh, YH Abate, C Abbafati, R Abbasgholizadeh, ... The Lancet 403 (10440), 2204-2256, 2024 | 200 | 2024 |
| COVID-19 pandemic: epidemiology, etiology, conventional and non-conventional therapies A Rauf, T Abu-Izneid, A Olatunde, A Ahmed Khalil, FA Alhumaydhi, ... International journal of environmental research and public health 17 (21), 8155, 2020 | 186 | 2020 |
| Bioactive compounds in seaweeds: An overview of their biological properties and safety KRR Rengasamy, MF Mahomoodally, MZ Aumeeruddy, G Zengin, J Xiao, ... Food and Chemical Toxicology 135, 111013, 2020 | 184 | 2020 |
| Superoxide dismutase: an updated review on its health benefits and industrial applications MN Islam, A Rauf, FI Fahad, TB Emran, S Mitra, A Olatunde, MA Shariati, ... Critical Reviews in Food Science and Nutrition 62 (26), 7282-7300, 2022 | 180 | 2022 |
| Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives RK Saini, KRR Rengasamy, FM Mahomoodally, YS Keum Pharmacological research 155, 104730, 2020 | 176 | 2020 |
| Ginger and its active compounds in cancer therapy: From folk uses to nano-therapeutic applications MF Mahomoodally, MZ Aumeeruddy, KRR Rengasamy, S Roshan, ... Seminars in cancer biology 69, 140-149, 2021 | 175 | 2021 |
| The role of flavonoids in autoimmune diseases: Therapeutic updates KRR Rengasamy, H Khan, S Gowrishankar, RJL Lagoa, ... Pharmacology & therapeutics 194, 107-131, 2019 | 170 | 2019 |
| Antibacterial activity of some selected seaweeds from Pudumadam coastal regions K Vallinayagam, R Arumugam, RRR Kannan, G Thirumaran, ... Global Journal of Pharmacology 3 (1), 50-52, 2009 | 164 | 2009 |
| Targeting NF-κB signaling pathway in cancer by dietary polyphenols H Khan, H Ullah, PCMF Castilho, AS Gomila, G D'Onofrio, R Filosa, ... Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020 | 149 | 2020 |
| Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence RK Saini, YS Keum, M Daglia, KRR Rengasamy Pharmacological research 157, 104830, 2020 | 141 | 2020 |
| Antimicrobial and Selected In Vitro Enzyme Inhibitory Effects of Leaf Extracts, Flavonols and Indole Alkaloids Isolated from Croton menyharthii JVS Mutalib A. Aderogba, Ashwell R. Ndhlala, Kannan R Molecules 18, 12633-12644, 2013 | 131 | 2013 |
| Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss KRR Rengasamy, MA Aderogba, SO Amoo, WA Stirk, J Van Staden Food chemistry 141 (2), 1412-1415, 2013 | 128 | 2013 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 127 | 2023 |
| Potential health benefits of carotenoid lutein: An updated review S Mitra, A Rauf, AM Tareq, S Jahan, TB Emran, TG Shahriar, K Dhama, ... Food and Chemical Toxicology 154, 112328, 2021 | 127 | 2021 |
Gökhan zenginSelcuk University, Department of Biology, Konya, TurkeyE-mail megerősítve itt: selcuk.edu.tr