| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 481* | 2020 |
| Separation of uncertainty and variability in quantitative microbial risk assessment models MJ Nauta International Journal of Food Microbiology 57 (1-2), 9-18, 2000 | 305 | 2000 |
| Constraints on allele size at microsatellite loci: implications for genetic differentiation MJ Nauta, FJ Weissing Genetics 143 (2), 1021-1032, 1996 | 304 | 1996 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 255 | 2021 |
| A comparison of risk assessments on Campylobacter in broiler meat M Nauta, A Hill, H Rosenquist, S Brynestad, A Fetsch, P van der Logt, ... International journal of food microbiology 129 (2), 107-123, 2009 | 249 | 2009 |
| Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC EFSA Biohaz Panel, K Koutsoumanis, A Allende, A Alvarez‐Ordóñez, ... Efsa Journal 18 (1), e05967, 2020 | 245 | 2020 |
| Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009 AH Havelaar, S Ivarsson, M Löfdahl, MJ Nauta Epidemiology & Infection 141 (2), 293-302, 2013 | 236 | 2013 |
| A reconsideration of the Campylobacter dose–response relation P Teunis, W Van den Brandhof, M Nauta, J Wagenaar, H Van den Kerkhof, ... Epidemiology & Infection 133 (4), 583-592, 2005 | 236 | 2005 |
| Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... Efsa Journal 19 (6), e06651, 2021 | 223 | 2021 |
| Modelling bacterial growth in quantitative microbiological risk assessment: is it possible? MJ Nauta International journal of food microbiology 73 (2-3), 297-304, 2002 | 212 | 2002 |
| Salmonella control in poultry flocks and its public health impact EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), ... Efsa Journal 17 (2), e05596, 2019 | 186 | 2019 |
| A risk assessment model for Campylobacter in broiler meat MJ Nauta, WF Jacobs‐Reitsma, AH Havelaar Risk Analysis: An International Journal 27 (4), 845-861, 2007 | 185 | 2007 |
| Cross‐contamination in the kitchen: effect of hygiene measures AEI De Jong, L Verhoeff‐Bakkenes, MJ Nauta, R De Jonge Journal of Applied microbiology 105 (2), 615-624, 2008 | 183 | 2008 |
| Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat AH Havelaar, MJJ Mangen, AA De Koeijer, MJ Bogaardt, EG Evers, ... Risk Analysis: An International Journal 27 (4), 831-844, 2007 | 181 | 2007 |
| Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices ARH Fischer, LJ Frewer, MJ Nauta Risk analysis 26 (5), 1323-1338, 2006 | 166 | 2006 |
| The role of hazard-and risk-based approaches in ensuring food safety SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ... Trends in Food Science & Technology 46 (2), 176-188, 2015 | 165 | 2015 |
| Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ... Risk Analysis: An International Journal 27 (4), 1065-1082, 2007 | 164 | 2007 |
| Public health risks associated with food‐borne parasites EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA journal 16 (12), e05495, 2018 | 158 | 2018 |
| Cross‐contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives ED Van Asselt, AEI De Jong, R De Jonge, MJ Nauta Journal of applied microbiology 105 (5), 1392-1401, 2008 | 158 | 2008 |
| A retail and consumer phase model for exposure assessment of Bacillus cereus MJ Nauta, S Litman, GC Barker, F Carlin International Journal of Food Microbiology 83 (2), 205-218, 2003 | 149 | 2003 |
