| Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez New Medit 13 (4), 11-19, 2014 | 92 | 2014 |
| Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area M Donner, Y Erraach, F López-I-Gelats, J Manuel-i-Martin, T Yatribi, ... Journal of Environmental Management 321, 115836, 2022 | 50 | 2022 |
| Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach S Sayadi, Y Erraach, C Parra-López British Food Journal 119 (1), 190-214, 2017 | 50 | 2017 |
| Implementation of circular business models for olive oil waste and by-product valorization M Donner, I Radić, Y Erraach, F El Hadad-Gauthier Resources 11 (7), 68, 2022 | 27 | 2022 |
| Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model KKYELAL Zaibet Sustainability 2020, 12(17), 7027; https://doi.org/10.3390/su12177027 12 (17 …, 2020 | 23* | 2020 |
| Sustainability labels on olive oil: A review on consumer attitudes and behavior Y Erraach, F Jaafer, I Radić, M Donner Sustainability 13 (21), 12310, 2021 | 19 | 2021 |
| Measuring preferences and willingness to pay for sustainability labels in olive oil: Evidence from Spanish consumers Y Erraach, S Sayadi, C Parra-López XV EAAE Congress, Parma, Italy. Retrieved from https://www. researchgate …, 2017 | 14 | 2017 |
| López-I-Gelats M Donner, Y Erraach F., Manuel-I-Martin, J., Yatribi, T., Radić, I. and El Hadad-Gauthier, F, 2022 | 8 | 2022 |
| Quality Function Deployment (QFD) in the Spanish olive oil sector Y Erraach, S Sayadi, C Parra-Lopez | 8 | 2011 |
| THE PERFORMANCE OF THE TUNISIAN OLIVE OIL EXPORTS WITHIN THE NEW DISTRIBUTION OF WORLD DEMAND SB Mariem Arfaoui, Yamna ERRAACH New Medit, A Mediterranean Journal of Economics, Agriculture and Environment …, 2022 | 7* | 2022 |
| Exploring consumers’ purchasing intention towards labelled olive oil: An application of the theory of planned behaviour Y Erraach, S Sayadi, C Parra-López Proceedings of the Contribution Presented at the XV EAAE Congress, Parma …, 2017 | 5 | 2017 |
| Valoración y percepción de la calidad del aceite de oliva virgen extra: influencia de la formación de los consumidores S Sayadi, Y Erraach, C Parra, JJ Jiménez XVI Simposium Científico-Técnico Expoliva, 2013 | 5 | 2013 |
| Purchasing and consumption habits of consumers towards Protected Designation of Origin (PDO) olive oil in Andalusia (Spain) Y Erraach, S Sayadi, C Parra-López, C Carmona-Torres, ... Olivebioteq 2011: International Conference for Olive Tree and Olive Products …, 2011 | 5 | 2011 |
| El consumidor Andaluz y el origen geográfico del aceite de oliva: un estudio de preferencias mediante la aplicación del análisis conjunto Y ERRAACH, S SAYADI, C PARRA-LÓPEZ, A HINOJOSA-RODRÍGUEZ AEEA (ed.) Comunicaciones VIII Congreso de Economía Agraria. Madrid …, 2011 | 5 | 2011 |
| Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective M Donner, T Yatribi, Y Erraach, F López-I-Gelats, J Manuel, I Radic, ... 8th International conference on sustainable solid waste management, 2021 | 3 | 2021 |
| L’étiquetage environnemental et social: Quel intérêt pour valoriser l’huile d’olive espagnole en France Y Erraach, S Sayadi New Medit 19 (2), 37-53, 2020 | 3 | 2020 |
| análisis del comportamiento y actitudes del consumidor respecto a los aceites de oliva y de las prácticas del sector olivarero para satisfacer su demanda: el caso de las … Y Erraach | 2 | 2010 |
| COLIVE project deliverable 1.1: Agricultural policies for marketing local food products and on environmental policies for agro-waste and by-product treatment T Yatribi, M Donner, F López-I-Gelats, Y Erraach, I Radic ENA Meknès, 2019 | 1 | 2019 |
| Valoración de prácticas innovadoras en el sector sector andaluz del aceite de oliva. Una aplicación de la técnica QFD (Quality Function Deployment) Y Erraach, S Sayadi, AC Gomez, CP López Cuadernos de estudios agroalimentarios, 101-124, 2014 | 1 | 2014 |
| ¿ Están dispuestos a pagar más los andaluces por los aceites de oliva de calidad diferenciada? El caso de las Denominaciones de Origen Protegidas Y Erraach, S Sayadi, CP López, ACG Muñoz XVI Simposium Científico-Técnico, Expoliva 2013, Jaén, 2013 | 1 | 2013 |
Samir SayadiResearcher, Institute of Agricultural Research (IFAPA)E-mail megerősítve itt: juntadeandalucia.es