| Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and minimising environmental impact: A review H Onyeaka, P Tamasiga, UM Nwauzoma, T Miri, UC Juliet, O Nwaiwu, ... Sustainability 15 (13), 10482, 2023 | 78 | 2023 |
| Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production H Onyeaka, S Ghosh, K Obileke, T Miri, OA Odeyemi, O Nwaiwu, ... Food Control 155, 110040, 2024 | 70 | 2024 |
| Microorganisms and food safety risks associated with indigenous fermented foods from Africa A Anyogu, A Olukorede, C Anumudu, H Onyeaka, E Areo, O Adewale, ... Food Control 129, 108227, 2021 | 57 | 2021 |
| Traditional and artisanal beverages in Nigeria: Microbial diversity and safety issues O Nwaiwu, CC Aduba, VC Igbokwe, CE Sam, MU Ukwuru Beverages 6 (3), 53, 2020 | 39 | 2020 |
| Improving food safety culture in Nigeria: A review of practical issues H Onyeaka, OC Ekwebelem, UA Eze, QI Onwuka, J Aleke, O Nwaiwu, ... Foods 10 (8), 1878, 2021 | 38 | 2021 |
| Large expert-curated database for benchmarking document similarity detection in biomedical literature search P Brown, Y Zhou Database 2019, baz085, 2019 | 36 | 2019 |
| Global nutritional challenges of reformulated food: A review H Onyeaka, O Nwaiwu, KC Obileke, T Miri, ZT Al‐Sharify Food science & nutrition 11 (6), 2483-2499, 2023 | 33 | 2023 |
| Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon ME Ngaiwi, EL Molua, DJ Sonwa, MO Meliko, EJ Bomdzele, JE Ayuk, ... Scientific African 19, e01498, 2023 | 33 | 2023 |
| Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance O Nwaiwu, VI Ibekwe, ES Amadi, AC Udebuani, FC Nwanebu, ... Beverages 2 (2), 9, 2016 | 32 | 2016 |
| Bioactive compounds by microalgae and potentials for the management of some human disease conditions CN Eze, CK Onyejiaka, SA Ihim, TO Ayoka, CC Aduba, J k Ndukwe, ... AIMS microbiology 9 (1), 55, 2023 | 30 | 2023 |
| An in silico analysis of acquired antimicrobial resistance genes in Aeromonas plasmids O Nwaiwu, CC Aduba AIMS microbiology 6 (1), 75, 2020 | 28 | 2020 |
| Chemical contaminants associated with palm wine from Nigeria are potential food safety hazards O Nwaiwu, M Itumoh Beverages 3 (1), 16, 2017 | 25 | 2017 |
| What are the recognized species of the genus Listeria? O Nwaiwu Access Microbiology 2 (9), acmi000153, 2020 | 22 | 2020 |
| An overview of Listeria species in Nigeria O Nwaiwu International Food Research Journal 22 (2), 455, 2015 | 21 | 2015 |
| Bacteriological and physico-chemical qualities of waste water from a bottling company in Owerri, Nigeria VI Ibekwe, O Nwaiwu, JO Offorbuike Global Journal of Environmental Sciences 3 (1), 51-54, 2004 | 18 | 2004 |
| Upcycling and valorisation of food waste MA Gedi, V di Bari, R Ibbett, R Darwish, O Nwaiwu, Z Umar, D Agarwal, ... Routledge handbook of food waste, 413-427, 2020 | 16 | 2020 |
| The intersection of food security and mental health in the pursuit of sustainable development goals H Onyeaka, O Ejiohuo, OR Taiwo, ND Nnaji, OA Odeyemi, K Duan, ... Nutrients 16 (13), 2036, 2024 | 14 | 2024 |
| Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu, CN Eze, O Nwaiwu, ... Beverages 9 (1), 14, 2023 | 13 | 2023 |
| Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes O Nwaiwu, L Wong, M Lad, T Foster, W MacNaughtan, C Rees Biomolecules 11 (2), 331, 2021 | 12 | 2021 |
| Food safety in vulnerable populations: A perspective on the challenges and solutions EI Njoagwuani, H Onyeaka, IM Mazi, H Akegbe, IO Oladunjoye, ... The FASEB Journal 37 (5), e22872, 2023 | 10 | 2023 |
