| Eating for the better: A social marketing review (2000–2012) JE Carins, SR Rundle-Thiele Public health nutrition 17 (7), 1628-1639, 2014 | 387 | 2014 |
| Salivary Immunoglobulin-A as a marker of stress during strenuous physical training J CARINS, C Booth Aviation, space, and environmental medicine 73 (12), 1203-1207, 2002 | 87 | 2002 |
| Approaching the wicked problem of obesity: an introduction to the food system compass J Parkinson, C Dubelaar, J Carins, S Holden, F Newton, M Pescud Journal of Social Marketing 7 (4), 387-404, 2017 | 70 | 2017 |
| Seeing through a Glass Onion: broadening and deepening formative research in social marketing through a mixed methods approach JE Carins, SR Rundle-Thiele, JJT Fidock Journal of Marketing Management 32 (11-12), 1083-1102, 2016 | 70 | 2016 |
| CBE: A framework to guide the application of marketing to behavior change S Rundle-Thiele, T Dietrich, J Carins Social Marketing Quarterly 27 (3), 175-194, 2021 | 58 | 2021 |
| An umbrella review of the use of segmentation in social marketing interventions K Kubacki, S Rundle-Thiele, B Pang, J Carins, J Parkinson, H Fujihira, ... Segmentation in social marketing: Process, methods and application, 9-23, 2017 | 41 | 2017 |
| Fighting to eat healthfully: measurements of the military food environment J Carins, S Rundle-Thiele Journal of Social Marketing 4 (3), 223-239, 2014 | 36 | 2014 |
| Delivering healthy food choice: A dual-process model enquiry JE Carins, SR Rundle-Thiele, JE Parkinson Social marketing quarterly 23 (3), 266-283, 2017 | 33 | 2017 |
| Encouraging healthier choices in supermarkets: a co-design approach S Bogomolova, J Carins, T Dietrich, T Bogomolov, J Dollman European Journal of Marketing 55 (9), 2439-2463, 2021 | 32 | 2021 |
| Keep them coming back: The role of variety and aesthetics in institutional food satisfaction JE Carins, SR Rundle-Thiele, DLT Ong Food Quality and Preference 80, 103832, 2020 | 31 | 2020 |
| 50 years of social marketing: seeding solutions for the future T Dietrich, E Hurley, J Carins, J Kassirer, S Rundle-Thiele, R Palmatier, ... European Journal of Marketing 56 (5), 1434-1463, 2022 | 30 | 2022 |
| Rewiring the STEM pipeline-a CBE framework to female retention C Roemer, S Rundle-Thiele, B Pang, P David, J Kim, J Durl, T Dietrich, ... Journal of Social Marketing 10 (4), 427-446, 2020 | 27 | 2020 |
| Social marketing: Current issues and future challenges S Rundle-Thiele, K Kubacki, C Leo, D Arli, J Carins, T Dietrich, J Palmer, ... Cambridge Scholars Publishing, 2013 | 23 | 2013 |
| Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study R Ronto, G Saberi, J Carins, K Papier, E Fox Public Health Nutrition 25 (10), 2957-2969, 2022 | 18 | 2022 |
| Segmenting young adult university student’s eating behaviour: A theory-informed approach A Kitunen, S Rundle-Thiele, J Carins Nutrients 11 (11), 2793, 2019 | 18 | 2019 |
| Assessing support for advantaged and disadvantaged groups: a comparison of urban food environments R Storr, J Carins, S Rundle-Thiele International journal of environmental research and public health 16 (7), 1135, 2019 | 18 | 2019 |
| A systematic review of interventions to increase breakfast consumption: a socio-cognitive perspective JA Harris, JE Carins, S Rundle-Thiele Public Health Nutrition 24 (11), 3253-3268, 2021 | 16 | 2021 |
| Using digital devices to help people lose weight: a systematic review M Besson, P Gurviez, J Carins Journal of social marketing 10 (3), 289-319, 2020 | 16 | 2020 |
| Can social cognitive theory influence breakfast frequency in an institutional context: a qualitative study JA Harris, J Carins, S Rundle-Thiele International journal of environmental research and public health 18 (21), 11270, 2021 | 15 | 2021 |
| Co-designing a community-wide approach to encouraging healthier food choices J Carins, S Bogomolova Appetite 162, 105167, 2021 | 15 | 2021 |