Követés
Prof. Dr. Saeed Akhtar
Prof. Dr. Saeed Akhtar
Dean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan
E-mail megerősítve itt: bzu.edu.pk
Cím
Hivatkozott rá
Hivatkozott rá
Év
Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects
T Ismail, P Sestili, S Akhtar
Journal of ethnopharmacology 143 (2), 397-405, 2012
7912012
Pomegranate peel and peel extracts: Chemistry and food features
S Akhtar, T Ismail, D Fraternale, P Sestili
Food chemistry 174, 417-425, 2015
6892015
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali
Journal of health, population, and nutrition 31 (4), 413, 2013
3372013
Effect of moisture and packaging on the Shelf life of wheat flour.
M Nasir, S Akhtar, MK Sharif
Internet Journal of Food Safety V 4, 1-6, 2004
2892004
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review
K Muaz, M Riaz, S Akhtar, S Park, A Ismail
Journal of food protection 81 (4), 619-627, 2018
2702018
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil
MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir
Pak. J. Bot 41 (3), 1321-1330, 2009
2632009
Micronutrient fortification of wheat flour: Recent development and strategies
S Akhtar, FM Anjum, MA Anjum
Food Research International 44 (3), 652-659, 2011
2012011
Microbiological food safety: a dilemma of developing societies
S Akhtar, MR Sarker, A Hossain
Critical reviews in microbiology 40 (4), 348-359, 2014
1832014
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies
T Ismail, S Akhtar, M Riaz, A Ismail
International journal of food sciences and nutrition 65 (6), 661-666, 2014
1792014
Effect of fortification on physico-chemical and microbiological stability of whole wheat flour
S Akhtar, FM Anjum, SU Rehman, MA Sheikh, K Farzana
Food chemistry 110 (1), 113-119, 2008
1632008
Malnutrition in South Asia—A critical reappraisal
S Akhtar
Critical reviews in food science and nutrition 56 (14), 2320-2330, 2016
1372016
Nutritional perspectives for the prevention and mitigation of COVID-19
S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta
Nutrition Reviews 79 (3), 289-300, 2021
1352021
Zinc status in South Asian populations—an update
S Akhtar
Journal of health, population, and nutrition 31 (2), 139, 2013
1292013
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
MSM Saeed Akhtar, Abdur Rauf, Muhammad Imran, Qamar Saleem, Muhammad Riaz
Trends in Food Science & Technology 66 (00), 36-47, 2017
1262017
Ellagitannins in cancer chemoprevention and therapy
T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ...
Toxins 8 (5), 151, 2016
1222016
The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies
P Sestili, T Ismail, C Calcabrini, M Guescini, E Catanzaro, E Turrini, ...
Expert opinion on drug metabolism & toxicology 14 (7), 679-692, 2018
1152018
Strategy to inactivate Clostridium perfringens spores in meat products
S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker
Food Microbiology 26 (3), 272-277, 2009
1142009
Food safety challenges—a Pakistan's perspective
S Akhtar
Critical reviews in food science and nutrition 55 (2), 219-226, 2015
1122015
Flour and breads and their fortification in health and disease prevention
VR Preedy, RR Watson
Academic press, 2019
1092019
Iron status of the Pakistani population-current issues and strategies
S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail
Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013
1042013
A rendszer jelenleg nem tudja elvégezni a műveletet. Próbálkozzon újra később.
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