| Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk N Bemrah, M Sanaa, MH Cassin, MW Griffiths, O Cerf Preventive Veterinary Medicine 37 (1-4), 129-145, 1998 | 243 | 1998 |
| New considerations regarding the risk assessment on Tartrazine: an update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France MO Elhkim, F Héraud, N Bemrah, F Gauchard, T Lorino, C Lambré, ... Regulatory Toxicology and Pharmacology 47 (3), 308-316, 2007 | 163 | 2007 |
| Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study V Sirot, M Oseredczuk, N Bemrah-Aouachria, JL Volatier, JC Leblanc Journal of food composition and analysis 21 (1), 8-16, 2008 | 124 | 2008 |
| Assessment of infant exposure to food chemicals: the French Total Diet Study design M Hulin, N Bemrah, A Nougadère, JL Volatier, V Sirot, JC Leblanc Food Additives & Contaminants: Part A 31 (7), 1226-1239, 2014 | 92 | 2014 |
| Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items Y Deceuninck, E Bichon, S Durand, N Bemrah, Z Zendong, ML Morvan, ... Journal of Chromatography A 1362, 241-249, 2014 | 83 | 2014 |
| Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women N Bemrah, J Jean, G Rivière, M Sanaa, S Leconte, M Bachelot, ... Food and Chemical Toxicology 72, 90-97, 2014 | 72 | 2014 |
| Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners N Bemrah, JC Leblanc, JL Volatier Food Additives and Contaminants 1 (1), 2-14, 2008 | 72 | 2008 |
| Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments N Bemrah, H Bergis, C Colmin, A Beaufort, Y Millemann, B Dufour, ... International Journal of Food Microbiology 80 (1), 17-30, 2003 | 66 | 2003 |
| Probabilistic modeling of young children's overall lead exposure in France: Integrated approach for various exposure media P Glorennec, N Bemrah, A Tard, A Robin, B Le Bot, D Bard Environment International 33 (7), 937-945, 2007 | 65 | 2007 |
| Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey N Bemrah, V Sirot, JC Leblanc, JL Volatier Public health nutrition 12 (5), 599-608, 2009 | 59 | 2009 |
| Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women A Yamada, N Bemrah, B Veyrand, C Pollono, M Merlo, V Desvignes, ... Science of the total environment 491, 170-175, 2014 | 38 | 2014 |
| Exposure to contaminants and nutritional intakes in a French vegetarian population S Fleury, G Rivière, B Allès, E Kesse-Guyot, C Méjean, S Hercberg, ... Food and Chemical Toxicology 109, 218-229, 2017 | 37 | 2017 |
| Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study N Bemrah, K Vin, V Sirot, F Aguilar, AC Ladrat, C Ducasse, JL Gey, ... Food Additives & Contaminants: Part A 29 (6), 875-885, 2012 | 37 | 2012 |
| Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data JM David, P Sanders, N Bemrah, SA Granier, M Denis, FX Weill, ... Preventive Veterinary Medicine 110 (1), 12-27, 2013 | 36 | 2013 |
| Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes A Yamada, N Bemrah, B Veyrand, C Pollono, M Merlo, V Desvignes, ... Journal of Agricultural and Food Chemistry 62 (30), 7593-7603, 2014 | 31 | 2014 |
| CALIPSO-Fish and seafood consumption study and biomarker of exposure to trace elements, pollutants and omega 3 JL Volatier, V Sirot, N Bemrah-Aouachria Agence française de sécurité alimentaire des aliments-AFSSA, 2006 | 31 | 2006 |
| Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean) M Bouchoucha, R Chekri, A Leufroy, P Jitaru, S Millour, N Marchond, ... Science of The Total Environment 690, 16-26, 2019 | 30 | 2019 |
| Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A S Gorecki, N Bemrah, AC Roudot, E Marchioni, B Le Bizec, F Faivre, ... Food and Chemical Toxicology 110, 333-339, 2017 | 30 | 2017 |
| Levels of lead in foods from the first French total diet study on infants and toddlers T Guerin, E Le Calvez, J Zinck, N Bemrah, V Sirot, JC Leblanc, R Chekri, ... Food Chemistry 237, 849-856, 2017 | 27 | 2017 |
| Cr (VI) and Cr (III) in milk, dairy and cereal products and dietary exposure assessment F Hernandez, N Bemrah, F Séby, L Noël, T Guérin Food Additives & Contaminants: Part B 12 (3), 209-215, 2019 | 23 | 2019 |
Leblanc Jean-CharlesAnsesE-mail megerősítve itt: anses.fr