| Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage C Wongwichian, S Klomklao, W Panpipat, S Benjakul, M Chaijan Food Chemistry 174, 279-285, 2015 | 104 | 2015 |
| Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand M Chaijan, W Panpipat, S Benjakul Food Chemistry 121 (1), 85-92, 2010 | 98 | 2010 |
| Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea S Chaijan, W Panpipat, A Panya, LZ Cheong, M Chaijan Food Control 118, 107400, 2020 | 84 | 2020 |
| Mechanism of oxidation in foods of animal origin M Chaijan, W Panpipat Natural antioxidants, 21-58, 2017 | 84 | 2017 |
| Functional properties of pH-shifted protein isolates from bigeye snapper (Priacanthus tayenus) head by-product W Panpipat, M Chaijan International Journal of Food Properties 20 (3), 596-610, 2017 | 70 | 2017 |
| Physicochemical and gelling properties of short-bodied mackerel (Rastrelliger brachysoma) protein isolate prepared using alkaline-aided process M Chaijan, W Panpipat, S Benjakul Food and bioproducts processing 88 (2-3), 174-180, 2010 | 59 | 2010 |
| Stability of potassium iodide and omega-3 fatty acids in fortified freshwater fish emulsion sausage W Panpipat, J Yongsawatdigul LWT-Food Science and Technology 41 (3), 483-492, 2008 | 59 | 2008 |
| Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides Y Cheng, B Ma, CP Tan, OM Lai, W Panpipat, LZ Cheong, C Shen Sensors and Actuators B: Chemical 321, 128477, 2020 | 57 | 2020 |
| Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems J Limsuwanmanee, M Chaijan, S Manurakchinakorn, W Panpipat, ... LWT-Food Science and Technology 57 (2), 718-724, 2014 | 56 | 2014 |
| Chemical deterioration and discoloration of semi-dried tilapia processed by sun drying and microwave drying M Chaijan, W Panpipat, M Nisoa Drying Technology 35 (5), 642-649, 2017 | 54 | 2017 |
| Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients K Chinarak, M Chaijan, W Panpipat Journal of Food Composition and Analysis 92, 103542, 2020 | 53 | 2020 |
| Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel C Sungpud, W Panpipat, M Chaijan, A Sae Yoon Plos one 15 (1), e0227979, 2020 | 53 | 2020 |
| Hydrophilic biopolymer matrix antibacterial peel-off facial mask functionalized with biogenic nanostructured material for cosmeceutical applications S Singh, W Chunglok, OF Nwabor, YV Ushir, S Singh, W Panpipat Journal of Polymers and the Environment 30 (3), 938-953, 2022 | 52 | 2022 |
| Phospholipid–protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: Inspired by milk fat globule membrane Y Chen, H Ge, Y Zheng, H Zhang, Y Li, X Su, W Panpipat, OM Lai, CP Tan, ... Journal of Agricultural and Food Chemistry 68 (22), 6190-6201, 2020 | 51 | 2020 |
| Gel properties of croaker–mackerel surimi blend W Panpipat, M Chaijan, S Benjakul Food Chemistry 122 (4), 1122-1128, 2010 | 49 | 2010 |
| Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus … H Phetsang, W Panpipat, I Undeland, A Panya, N Phonsatta, M Chaijan Food Chemistry 364, 130365, 2021 | 48 | 2021 |
| Chemical, physical, and functional properties of Thai indigenous brown rice flours D Oppong, W Panpipat, M Chaijan PLoS One 16 (8), e0255694, 2021 | 41 | 2021 |
| Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri) W Panpipat, M Chaijan Food and Bioprocess Technology 13, 851-859, 2020 | 41 | 2020 |
| Biochemical and Physicochemical Characteristics of Protein Isolates from Bigeye Snapper (Priacanthus tayenus) Head by-Product Using Ph Shift Method W Panpipat, M Chaijan Turkish Journal of Fisheries and Aquatic Sciences 16 (1), 041-050, 2016 | 41 | 2016 |
| Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty … Y Chen, LZ Cheong, J Zhao, W Panpipat, Z Wang, Y Li, C Lu, J Zhou, ... International journal of biological macromolecules 123, 261-268, 2019 | 40 | 2019 |
