Ikuti
Widodo Ph.D
Widodo Ph.D
The Graduate School of Biotechnology, Faculty of Animal Science, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Metabolic responses to salt stress of barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, which differ in salinity tolerance
Widodo, JH Patterson, E Newbigin, M Tester, A Bacic, U Roessner
Journal of Experimental Botany, erp243, 2009
4962009
Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc‐transporter …
Widodo, MR Broadley, T Rose, M Frei, J Pariasca‐Tanaka, T Yoshihashi, ...
New Phytologist 186 (2), 400-414, 2010
1342010
KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN
E Wahyuni, Indratiningsih, Nurliyani, Widodo
Buletin Peternakan 35 (2), 107-112, 2012
122*2012
Aktivitas senyawa fenol dalam buah mengkudu (Morinda citrifolia) sebagai antibakteri alami untuk penghambatan bakteri penyebab mastitis
TI Purwantiningsih, YY Suranindyah
Buletin Peternakan 38 (1), 59-64, 2014
802014
Probiotics in poultry
S Harimurti, W Hadisaputro
Beneficial microorganisms in agriculture, aquaculture and other areas, 1-19, 2015
592015
Revisiting the role of organic acids in the bicarbonate tolerance of zinc-efficient rice genotypes
MT Rose, TJ Rose, J Pariasca-Tanaka, Widodo, M Wissuwa
Functional Plant Biology 38 (6), 493-504, 2011
462011
Kurva pertumbuhan isolat bakteri asam laktat dari saluran pencernaan itik lokal asal aceh
YK Risna, SH Sri-Harimurti, W Wihandoyo, W Widodo
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 24 (1), 1-7, 2022
342022
Produksi Yoghurt Shitake (Yoshitake) sebagai Pangan Kesehatan Berbasis Susu
Indratiningsih, Widodo, SIO Salasia, E Wahyuni
15, 2004
292004
Genetic and transcriptional analysis of a novel plasmid-encoded copper resistance operon from Lactococcus lactis
CQ Liu, P Charoechai, N Khunajakr, YM Deng, Widodo, NW Dunn
Gene 297, 241-247, 2002
292002
Distribution and importance of wheat and barley diseases in Tunisia, 1989 to 1991.
M Cherif, M Harrabi, H Morjane
261994
BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics …
Widodo, Soeparno, E Wahyuni
Jurnal Teknologi dan Industri Pangan 14 (2), 98, 2003
242003
Antidiabetic effect of milk fermented using intestinal probiotics
W Widodo, P Ayu Harsita, S Ari Surya, A Nurrochmad
Nutrition & Food Science, 2019
202019
Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies
Widodo, TT Taufiq, NS Anindita
Journal of Agricultural Science and Technology. A 3 (11A), 904, 2013
202013
Bioteknologi Industri Susu
Widodo
https://ugmpress.ugm.ac.id/id/product/pertanian/bioteknologi-industri-susu 2 …, 2021
182021
Beneficial microorganisms in agriculture, aquaculture and other areas
MT Liong
© Springer International Publishing Switzerland 2015, 2015
162015
Evaluation of two Lactobacillus strains as probiotics with emphasis in utilizing prebiotic inulin as energy source
W Widodo, NS Anindita, TT Taufiq, TD Wahyuningsih
Int Res J Microbiol 5, 33-40, 2014
152014
Screening for probiotic of lactic acid bacteria isolated from the digestive tract of a native Aceh duck (Anas platyrhynchos)
W Yayuk Kurnia Risa, Sri Harimurti, Wihandoyo
Biodiversitas Journal of Biological Diversity 21 (7), 3001-3007, 2020
142020
Proceeding of the 1st International Conference on Tropical Agriculture
A Isnansetyo, TR Nuringtyas
Springer International Publishing, 2017
142017
Cholesterol assimilation of two probiotic strains of Lactobacillus casei used as dairy starter cultures
W Widodo, TH Fanani, MI Fahreza, AS Sukarno
Applied Food Biotechnology 8 (2), 103-112, 2021
132021
Mengidentifikasi peptida bioaktif angiotensin converting enzyme-inhibitor (acei) dari kasein β susu kambing dengan polimorfismenya melalui teknik in silico
HS Widodo, TW Murti, A Agus, W Widodo
Jurnal Aplikasi Teknologi Pangan 7 (4), 2019
132019
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