Buat profil saya
Dikutip oleh
Semua | Sejak 2020 | |
---|---|---|
Kutipan | 330 | 329 |
indeks-h | 11 | 11 |
indeks-i10 | 12 | 12 |
Akses publik
Lihat semua1 artikel
0 artikel
tersedia
tidak tersedia
Berdasarkan pada mandat pendanaan
Pengarang bersama
Mehran MiroliaeiFaculty of Biological Science and Technology, University of IsfahanEmail yang diverifikasi di sci.ui.ac.ir
Parham TaslimiBartin UniversityEmail yang diverifikasi di bartin.edu.tr
Mustafa ghanadianDepartment of Pharmacognosy, Isfahan University of Medical SciencesEmail yang diverifikasi di pharm.mui.ac.ir
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis; Wrocław University of Environmental and LifeEmail yang diverifikasi di upwr.edu.pl
Mehdi RahimmalekDepartment of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of TechnologyEmail yang diverifikasi di cc.iut.ac.ir
Mohammad Ali ZareiDepartment of Biological sciences, Faculty of Science, University of Kurdistan, Sanandaj, KurdistanEmail yang diverifikasi di uok.ac.ir
Behrooz JohariAssociate professor (Ph.D), Department of Medical Biotechnology, School of Medicine, ZanjanEmail yang diverifikasi di zums.ac.ir
Mohammad MoradiDepartment of Biology, University of WaterlooEmail yang diverifikasi di ast.ui.ac.ir
Mehdi SheikhiPostdoctoral Fellow, Polymer Chemistry Department, University of IsfahanEmail yang diverifikasi di sci.ui.ac.ir
Morahem AshengrophProfessor in Industrial Microbiology , Faculty of Science, University of KurdistanEmail yang diverifikasi di uok.ac.ir
Mokhtar NosratiZistfile Bioinformatics and Biotechnology research centerEmail yang diverifikasi di ast.ui.ac.ir