| Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host JH Yun, SW Roh, TW Whon, MJ Jung, MS Kim, DS Park, C Yoon, YD Nam, ... Applied and environmental microbiology 80 (17), 5254-5264, 2014 | 784 | 2014 |
| Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing YD Nam, MJ Jung, SW Roh, MS Kim, JW Bae PloS one 6 (7), e22109, 2011 | 274 | 2011 |
| Host habitat is the major determinant of the gut microbiome of fish PS Kim, NR Shin, JB Lee, MS Kim, TW Whon, DW Hyun, JH Yun, MJ Jung, ... Microbiome 9 (1), 166, 2021 | 202 | 2021 |
| Chronic repression of mTOR complex 2 induces changes in the gut microbiota of diet-induced obese mice MJ Jung, J Lee, NR Shin, MS Kim, DW Hyun, JH Yun, PS Kim, TW Whon, ... Scientific reports 6 (1), 30887, 2016 | 180 | 2016 |
| Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters MJ Jung, YD Nam, SW Roh, JW Bae Food microbiology 30 (1), 112-123, 2012 | 128 | 2012 |
| Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people YD Nam, HW Chang, KH Kim, SW Roh, MS Kim, MJ Jung, SW Lee, ... The Journal of Microbiology 46, 491-501, 2008 | 116 | 2008 |
| Social status shapes the bacterial and fungal gut communities of the honey bee JH Yun, MJ Jung, PS Kim, JW Bae Scientific reports 8 (1), 2019, 2018 | 105 | 2018 |
| Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey bee JH Yun, JY Lee, DW Hyun, MJ Jung, JW Bae International journal of systematic and evolutionary microbiology 67 (7 …, 2017 | 52 | 2017 |
| Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food TW Whon, MJ Jung, SW Roh, YD Nam, EJ Park, KS Shin, JW Bae The Journal of Microbiology 48, 862-866, 2010 | 51 | 2010 |
| Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood EJ Park, MS Kim, SW Roh, MJ Jung, JW Bae International journal of systematic and evolutionary microbiology 60 (4 …, 2010 | 50 | 2010 |
| Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood SK Park, MS Kim, MJ Jung, YD Nam, EJ Park, SW Roh, JW Bae International journal of systematic and evolutionary microbiology 61 (5 …, 2011 | 49 | 2011 |
| Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi MJ Jung, J Kim, SH Lee, TW Whon, H Sung, JW Bae, YE Choi, SW Roh Food Research International 157, 111261, 2022 | 41 | 2022 |
| Orbus sasakiae sp. nov., a bacterium isolated from the gut of the butterfly Sasakia charonda, and emended description of the genus Orbus JY Kim, J Lee, NR Shin, JH Yun, TW Whon, MS Kim, MJ Jung, SW Roh, ... International Journal of Systematic and Evolutionary Microbiology 63 (Pt_5 …, 2013 | 41 | 2013 |
| Kocuria salsicia sp. nov., isolated from salt-fermented seafood JH Yun, SW Roh, MJ Jung, MS Kim, EJ Park, KS Shin, YD Nam, JW Bae International Journal of Systematic and EvolutionaryMicrobiology 61 (2), 286-289, 2011 | 40 | 2011 |
| Leucobacter celer sp. nov., isolated from Korean fermented seafood NR Shin, MS Kim, MJ Jung, SW Roh, YD Nam, EJ Park, JW Bae International journal of systematic and evolutionary microbiology 61 (10 …, 2011 | 38 | 2011 |
| Kocuria koreensis sp. nov., isolated from fermented seafood EJ Park, SW Roh, MS Kim, MJ Jung, KS Shin, JW Bae International journal of systematic and evolutionary microbiology 60 (1 …, 2010 | 38 | 2010 |
| Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community MJ Jung, MS Kim, JH Yun, JY Lee, PS Kim, HW Lee, JH Ha, SW Roh, ... Food Microbiology 76, 319-327, 2018 | 37 | 2018 |
| Blastopirellula cremea sp. nov., isolated from a dead ark clam HW Lee, SW Roh, NR Shin, J Lee, TW Whon, MJ Jung, JH Yun, MS Kim, ... International Journal of Systematic and Evolutionary Microbiology 63 (Pt_6 …, 2013 | 36 | 2013 |
| Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella MS Kim, SW Roh, YD Nam, HW Chang, KH Kim, MJ Jung, JH Choi, ... International journal of systematic and evolutionary microbiology 59 (9 …, 2009 | 31 | 2009 |
| Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus DW Hyun, MJ Jung, MS Kim, NR Shin, PS Kim, TW Whon, JW Bae International Journal of Systematic and Evolutionary Microbiology 66 (6 …, 2016 | 30 | 2016 |
Jin-Woo BaeKyung Hee UniversityEmail yang diverifikasi di khu.ac.kr