| Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak ZE Bistgani, M Hashemi, M DaCosta, L Craker, F Maggi, MR Morshedloo Industrial Crops and Products 135, 311-320, 2019 | 350 | 2019 |
| Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono-and sesquiterpene synthesis in two oregano (Origanum vulgare L … MR Morshedloo, LE Craker, A Salami, V Nazeri, H Sang, F Maggi Plant physiology and biochemistry 111, 119-128, 2017 | 229 | 2017 |
| Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. ZE Bistgani, SA Siadat, A Bakhshandeh, AG Pirbalouti, M Hashemi, ... Industrial Crops and Products 121, 434-440, 2018 | 144 | 2018 |
| Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides? R Pavela, G Benelli, L Pavoni, G Bonacucina, M Cespi, K Cianfaglione, ... Industrial Crops and Products 129, 631-640, 2019 | 127 | 2019 |
| Evaluation of yield, essential oil content and compositions of peppermint (Mentha piperita L.) intercropped with faba bean (Vicia faba L.) MA Machiani, A Javanmard, MR Morshedloo, F Maggi Journal of Cleaner Production 171, 529-537, 2018 | 118 | 2018 |
| Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L. A Ostadi, A Javanmard, MA Machiani, MR Morshedloo, M Nouraein, ... Industrial Crops and Products 148, 112290, 2020 | 112 | 2020 |
| Essential oil profile of oregano (Origanum vulgare L.) populations grown under similar soil and climate conditions MR Morshedloo, SA Salami, V Nazeri, F Maggi, L Craker Industrial Crops and Products 119, 183-190, 2018 | 109 | 2018 |
| Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean MA Machiani, A Javanmard, MR Morshedloo, F Maggi Industrial crops and products 111, 743-754, 2018 | 100 | 2018 |
| Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations MR Morshedloo, F Maggi, HT Neko, MS Aghdam Industrial Crops and Products 111, 1-7, 2018 | 100 | 2018 |
| Intercropping fennel (Foeniculum vulgare L.) with common bean (Phaseolus vulgaris L.) as affected by PGPR inoculation: A strategy for improving yield, essential oil and fatty … E Rezaei-Chiyaneh, R Amirnia, MA Machiani, A Javanmard, F Maggi, ... Scientia Horticulturae 261, 108951, 2020 | 91 | 2020 |
| Evaluation of common bean (Phaseolus vulgaris L.) seed yield and quali-quantitative production of the essential oils from fennel (Foeniculum vulgare Mill.) and dragonhead … MA Machiani, E Rezaei-Chiyaneh, A Javanmard, F Maggi, ... Journal of Cleaner Production 235, 112-122, 2019 | 90 | 2019 |
| Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts MR Morshedloo, H Mumivand, LE Craker, F Maggi Journal of Food Processing and Preservation 42 (2), e13516, 2018 | 83 | 2018 |
| Effectiveness of eight essential oils against two key stored-product beetles, Prostephanus truncatus (Horn) and Trogoderma granarium Everts NG Kavallieratos, MC Boukouvala, N Ntalli, A Skourti, ES Karagianni, ... Food and Chemical Toxicology 139, 111255, 2020 | 82 | 2020 |
| Chemical characterization of the essential oil compositions from Iranian populations of Hypericum perforatum L. MR Morshedloo, A Ebadi, F Maggi, R Fattahi, D Yazdani, M Jafari Industrial Crops and Products 76, 565-573, 2015 | 75 | 2015 |
| Funneliformis mosseae inoculation under water deficit stress improves the yield and phytochemical characteristics of thyme in intercropping with soybean M Amani Machiani, A Javanmard, MR Morshedloo, A Aghaee, F Maggi Scientific Reports 11 (1), 15279, 2021 | 64 | 2021 |
| The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: a comprehensive investigation of their insecticidal activity and eco-toxicological effects R Pavela, MR Morshedloo, G Lupidi, G Carolla, L Barboni, L Quassinti, ... Food and Chemical Toxicology 140, 111312, 2020 | 62 | 2020 |
| Phenolic monoterpene-rich essential oils from Apiaceae and Lamiaceae species: insecticidal activity and safety evaluation on non-target earthworms. R Pavela, MR Morshedloo, H Mumivand, GJ Khorsand, A Karami, ... Entomologia Generalis 40 (4), 2020 | 60 | 2020 |
| Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae R Rizzo, GL Verde, M Sinacori, F Maggi, L Cappellacci, R Petrelli, S Vittori, ... Industrial crops and products 143, 111884, 2020 | 58 | 2020 |
| Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions G Jafari Khorsand, MR Morshedloo, H Mumivand, Z Emami Bistgani, ... Scientific Reports 12 (1), 5813, 2022 | 55 | 2022 |
| Intercropping of maize with legumes: A cleaner strategy for improving the quantity and quality of forage A Javanmard, MA Machiani, A Lithourgidis, MR Morshedloo, A Ostadi Cleaner Engineering and Technology 1, 100003, 2020 | 49 | 2020 |
Filippo MaggiUniversity of CamerinoEmail yang diverifikasi di unicam.it