| Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment PH Campelo, LA Junqueira, JV Resende, RD Zacarias, RVB Fernandes, ... International journal of food properties 20 (sup1), S564-S579, 2017 | 96 | 2017 |
| Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller FAL Junior, MC Conceição, JV de Resende, LA Junqueira, CG Pereira, ... Food Hydrocolloids 33 (1), 38-47, 2013 | 91 | 2013 |
| Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage NL Oliveira, AA Rodrigues, ICO Neves, AMT Lago, SV Borges, ... Industrial Crops and Products 130, 499-510, 2019 | 75 | 2019 |
| Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage AMT Lago, ICO Neves, NL Oliveira, DA Botrel, LA Minim, JV de Resende Ultrasonics sonochemistry 50, 339-353, 2019 | 74 | 2019 |
| Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality GG Pereira, JV de Resende, LR de Abreu, TM de Oliveira Giarola, ... European Food Research and Technology 232, 1093-1102, 2011 | 74 | 2011 |
| Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior LS Tavares, LA Junqueira, ÍC de Oliveira Guimarães, JV de Resende Journal of food science and technology 55, 457-466, 2018 | 73 | 2018 |
| Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages TN Amaral, LA Junqueira, MET Prado, MA Cirillo, LR de Abreu, FF Costa, ... Food Hydrocolloids 79, 331-342, 2018 | 61 | 2018 |
| Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb.) liofilizada CCO Alves, JV Resende, RSR Cruvinel, MET Prado Food Science and Technology 28, 830-839, 2008 | 61 | 2008 |
| Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves MC Conceição, LA Junqueira, KCG Silva, MET Prado, JV de Resende Food Hydrocolloids 40, 104-114, 2014 | 55 | 2014 |
| Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller SH Silva, ICO Neves, NL Oliveira, ACF de Oliveira, AMT Lago, ... Industrial crops and products 140, 111716, 2019 | 54 | 2019 |
| Effect of calcium chloride addition on ice cream structure and quality FF Costa, JV Resende, LR Abreu, HD Goff Journal of dairy science 91 (6), 2165-2174, 2008 | 49 | 2008 |
| Using infrared thermography to evaluate the injuries of cold-stored guava BJ Gonçalves, TMO Giarola, DF Pereira, EVB Vilas Boas, JV de Resende Journal of Food Science and Technology 53, 1063-1070, 2016 | 48 | 2016 |
| Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods LA Junqueira, TN Amaral, N Leite Oliveira, MET Prado, JV de Resende International Journal of Food Properties 21 (1), 21-35, 2018 | 44 | 2018 |
| Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation MJ Reno, MET Prado, JV Resende Food Science and Technology 31, 247-256, 2011 | 42 | 2011 |
| Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT) EBM Viana, NL Oliveira, JS Ribeiro, MF Almeida, CCE Souza, ... Food Packaging and Shelf Life 31, 100776, 2022 | 37 | 2022 |
| The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) fruit pulps CC de Oliveira Alves, JV de Resende, MET Prado, RSR Cruvinel LWT-Food Science and Technology 43 (6), 934-941, 2010 | 34 | 2010 |
| Eco-friendly laccase and cellulase enzymes pretreatment for optimized production of high content lignin-cellulose nanofibrils MC Dias, MN Belgacem, JV De Resende, MA Martins, RAP Damásio, ... International Journal of Biological Macromolecules 209, 413-425, 2022 | 33 | 2022 |
| Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds NL Oliveira, SH Silva, J de Abreu Figueiredo, LB Norcino, JV de Resende Innovative Food Science & Emerging Technologies 74, 102843, 2021 | 32 | 2021 |
| Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.) LO Souza, OA Lessa, MC Dias, GHD Tonoli, DVB Rezende, MA Martins, ... Carbohydrate polymers 214, 152-158, 2019 | 32 | 2019 |
| Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products BJ Gonçalves, CG Pereira, AMT Lago, CS Gonçalves, TMO Giarola, ... Journal of dairy science 100 (5), 3513-3525, 2017 | 32 | 2017 |