Dr Simon Kelly

Dikutip oleh

	Semua	Sejak 2020
Kutipan	7125	3070
indeks-h	41	31
indeks-i10	80	67

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Akses publik

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9 artikel

11 artikel

tersedia

tidak tersedia

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Pengarang bersama

Andrew CannavanInternational Atomic Energy AgencyEmail yang diverifikasi di iaea.org
Federica CaminFondazione Edmund MachEmail yang diverifikasi di fmach.it
T Jickellsuniversity of east angliaEmail yang diverifikasi di uea.ac.uk
Dileep K. SinghProfessor, Department of Zoology, University of Delhi, Delhi, INDIAEmail yang diverifikasi di zoology.du.ac.in
Alina MihailovaFood Safety and Control Laboratory, FAO/IAEAEmail yang diverifikasi di iaea.org
Micha HoracekAgentur für Gesundheit und Ernährungssicherheit (AGES)Email yang diverifikasi di ages.at
Paul BreretonProfessor of practice, Queen's University BelfastEmail yang diverifikasi di qub.ac.uk
Dr. Shivani KumariPh.D., Assistant Professor, Department of Zoology, Miranda House, University of Delhi - 110007Email yang diverifikasi di mirandahouse.ac.in
Aiman AbrahimIAEAEmail yang diverifikasi di iaea.org
Alex BakerUniversity of East AngliaEmail yang diverifikasi di uea.ac.uk
Stuart BearhopUniversity of ExeterEmail yang diverifikasi di exeter.ac.uk
Robbie A McDonaldChief Scientist, Office for Environmental ProtectionEmail yang diverifikasi di theoep.org.uk
Melanie Louise Inez WittUniversity of OxfordEmail yang diverifikasi di earth.ox.ac.uk
Prof. Frank MonahanUniversity College Dublin, Full Professor of Food Science, Dean of Agriculture, Head of SchoolEmail yang diverifikasi di ucd.ie
Biswas Karabi FarhanaProfessor, Department of Environmental Science and Management, North South University, BangladeshEmail yang diverifikasi di northsouth.edu
Syahidah Akmal MuhammadSenior Lecturer, Universiti Sains MalaysiaEmail yang diverifikasi di usm.my
Dr Nikolai PedentchoukAssociate Professor, School of Environmental Sciences, University of East Anglia, UKEmail yang diverifikasi di uea.ac.uk
Andrew W. Robertson, PhDResearch Scientist at International Research Institute for Climate and Society (IRI), The Earth Institute, Columbia UniversityEmail yang diverifikasi di iri.columbia.edu
Richard DelahayAnimal and Plant Health AgencyEmail yang diverifikasi di apha.gov.uk
H UeckermannUniversity of JohannesburgEmail yang diverifikasi di uj.ac.za

Ikuti

Dr Simon Kelly

Food Safety & Control Laboratory, FAO/IAEA Joint Centre, Seibersdorf Laboratories

Email yang diverifikasi di iaea.org - Beranda

Food authenticity stable isotope analysis


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis S Kelly, K Heaton, J Hoogewerff Trends in Food Science & Technology 16 (12), 555-567, 2005	958	2005
Fertilizer nitrogen isotope signatures AS Bateman, SD Kelly Isotopes in environmental and health studies 43 (3), 237-247, 2007	533	2007
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis K Heaton, SD Kelly, J Hoogewerff, M Woolfe Food Chemistry 107 (1), 506-515, 2008	260	2008
Atmospheric deposition of nutrients to the Atlantic Ocean AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells Geophysical Research Letters 30 (24), 2003	232	2003
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton European Food Research and Technology 214, 72-78, 2002	232	2002
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime AS Bateman, SD Kelly, TD Jickells Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005	224	2005
Stable isotope techniques for verifying the declared geographical origin of food in legal cases F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ... Trends in Food Science & Technology 61, 176-187, 2017	223	2017
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ... Analytical and bioanalytical chemistry 389, 309-320, 2007	222	2007
Nitrogen isotope composition of organically and conventionally grown crops AS Bateman, SD Kelly, M Woolfe Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007	222	2007
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007	219	2007
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ... Food chemistry 121 (3), 770-777, 2010	217	2010
Application of Nitrogen and Carbon Stable Isotopes (δ¹⁵N and δ¹³C) to Quantify Food Chain Length and Trophic Structure MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop PloS one 9 (3), e93281, 2014	169	2014
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa) SD Kelly, AS Bateman Food chemistry 119 (2), 738-745, 2010	164	2010
Potential isotopic and chemical markers for characterising organic fruits F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ... Food Chemistry 125 (3), 1072-1082, 2011	150	2011
TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ... Plant Physiology 144 (2), 806-820, 2007	150	2007
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso Food Chemistry 128 (2), 543-548, 2011	123	2011
Isotopic evidence for a marine ammonia source TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ... Geophysical Research Letters 30 (7), 2003	116	2003
Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ... Food chemistry 141 (3), 2812-2820, 2013	111	2013
Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability. SD Kelly	107	2003
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C) S Kelly, I Parker, M Sharman, J Dennis, I Goodall Food Chemistry 59 (2), 181-186, 1997	99	1997

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