Ikuti
Ibrahim Kahramanoglu
Judul
Dikutip oleh
Dikutip oleh
Tahun
Pomegranate production and marketing
I Kahramanoglu, S Usanmaz
CRC Press, 2016
1172016
Antimicrobial activity of pomegranate peel and its applications on food preservation
J Chen, C Liao, X Ouyang, I Kahramanoğlu, Y Gan, M Li
Journal of Food Quality 2020 (1), 8850339, 2020
1132020
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel
İ Kahramanoğlu, C Chen, J Chen, C Wan
Agronomy 9 (12), 831, 2019
1022019
Trends in pomegranate sector: Production, postharvest handling and marketing
İ Kahramanoglu
International Journal of Agriculture Forestry and Life Sciences 3 (2), 239-246, 2019
942019
Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
İ Kahramanoğlu
Scientia Horticulturae 256, 108527, 2019
872019
Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review
M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ...
Saudi Journal of Biological Sciences 28 (8), 4408-4420, 2021
662021
Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate
İ Kahramanoğlu, M Aktaş, Ş Gündüz
Plos one 13 (5), e0198411, 2018
522018
Improving postharvest storage quality of cucumber fruit by modified atmosphere packaging and biomaterials
I Kahramanoğlu, S Usanmaz
HortScience 54 (11), 2005-2014, 2019
502019
Improving storability of “nanfeng” mandarins by treating with postharvest hot water dipping
İ Kahramanoğlu, C Chen, Y Chen, J Chen, Z Gan, C Wan
Journal of Food Quality 2020 (1), 8524952, 2020
382020
Control of postharvest gray mold at strawberry fruits caused by Botrytis cinerea and improving fruit storability through Origanum onites L. and Ziziphora clinopodioides L …
İ Kahramanoğlu, O Panfilova, TG Kesimci, AU Bozhüyük, R Gürbüz, ...
Agronomy 12 (2), 389, 2022
372022
Effects of hot air treatments on postharvest storage of Newhall navel orange
C Wan, İ Kahramanoğlu, J Chen, Z Gan, C Chen
Plants 9 (2), 170, 2020
372020
Introductory chapter: Postharvest physiology and technology of horticultural crops
İ Kahramanoğlu
Postharvest handling 13, 1-5, 2017
372017
Effects of periods and altitudes on the phenolic compounds and oil contents of olives, cv. ayvalik
S Usanmaz, F Öztürkler, M Helvacı, T Alas, İ Kahramanoğlu, MA Aşkın
International Journal of Agriculture Forestry and Life Sciences 2 (2), 32-39, 2018
362018
Heavy metal Phytoremediation potentials of Lepidum sativum L., Lactuca sativa L., Spinacia oleracea L. and Raphanus sativus L
S Gunduz, FN Uygur, I Kahramanoğlu
Her. J. Agric. Food Sci 1 (1), 1-5, 2012
362012
Application of plant natural products for the management of postharvest diseases in fruits
C Wan, İ Kahramanoğlu, V Okatan
Folia Horticulturae 33 (1), 2021
342021
The effects of reduced doses and application timing of metribuzin on redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.)
İ Kahramanoğlu, FN Uygur
Turkish Journal of Agriculture and Forestry 34 (6), 467-474, 2010
312010
Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective
İ Kahramanoğlu, S Usanmaz, T Alas
Saudi journal of biological sciences 27 (1), 134-141, 2020
302020
Light: An alternative method for physical control of postharvest rotting caused by fungi of citrus fruit
İ Kahramanoğlu, MF Nisar, C Chen, S Usanmaz, J Chen, C Wan
Journal of Food Quality 2020 (1), 8821346, 2020
292020
Management strategies of fruit damaging pests of pomegranates: Planococcus citri, Ceratitis capitata and Deudorix (Virachola) livia
I Kahramanoglu, S Usanmaz
African Journal of Agricultural Research 8 (49), 6563-6568, 2013
292013
Biochemical composition of propolis and its efficacy in maintaining postharvest storability of fresh fruits and vegetables
İ Kahramanoğlu, V Okatan, C Wan
Journal of Food Quality 2020 (1), 8869624, 2020
272020
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