| The impact of framing on acceptance of cultured meat C Bryant, C Dillard Frontiers in Nutrition 6, 103, 2019 | 232 | 2019 |
| Impression management and the use of procedures at the Ritz‐Carlton: Moral standards and dramaturgical discipline C Dillard, LD Browning, SB Sitkin, KM Sutcliffe Communication studies 51 (4), 404-414, 2000 | 92 | 2000 |
| The effectiveness of COVID-related message framing on public beliefs and behaviors related to plant-based diets R Niemiec, MS Jones, A Mertens, C Dillard Appetite 165, 105293, 2021 | 20 | 2021 |
| Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process GM Broad, O Zollman Thomas, C Dillard, D Bowman, B Le Roy Frontiers in nutrition 9, 997632, 2022 | 19 | 2022 |
| Meat cultivation: Embracing the science of nature K Szejda, M Allen, A Cull, A Banisch, B Stuckey, C Dillard, T Urbanovich The Good Food Institute: Washington, DC, USA, 2019 | 13 | 2019 |
| Civil disobedience: A case study in factors of effectiveness C Dillard Society & Animals 10 (1), 47-62, 2002 | 13 | 2002 |
| The Impact of Framing on Acceptance of Cultured Meat. Frontiers in Nutrition, 6 (103) C Bryant, C Dillard | 12 | 2019 |
| Deliberative Genre RP Hart, CL Dillard Encyclopedia of Rhetoric, 209-217, 2001 | 12 | 2001 |
| The impact of framing on acceptance of cultured meat. Front. Nutr. 6, 103 C Bryant, C Dillard | 10 | 2019 |
| The rhetorical dimensions of radical flank effects: investigations into the influence of emerging radical voices on the rhetoric of long-standing moderate organizations in two … CL Dillard The University of Texas at Austin, 2002 | 9 | 2002 |
| Paradoxical gender effects in meat consumption across cultures CJ Hopwood, JN Zizer, AT Nissen, C Dillard, AM Thompkins, J Graça, ... Scientific Reports 14 (1), 13033, 2024 | 6 | 2024 |
| Who will encourage a sustainable diet? Understanding the psychological predictors of relational organizing MS Jones, S Sekar, C Dillard, A Mertens, G Sparkman Sustainability Science 18 (5), 2259-2276, 2023 | 4 | 2023 |
| Educated Choices Program: An impact evaluation of a classroom intervention to reduce animal product consumption C Bryant, C Dillard OSF, 2020 | 3 | 2020 |
| Comparing beliefs about fishes and chickens & their relation to animal-positive behaviors across countries Z Wulderk, S Quaade, J Anderson, C Dillard, W Sánchez-Suárez, T Beggs PsyArXiv, 2022 | 2 | 2022 |
| Personality aspects and attitudes about animal welfare legislation M Trenkenschuh, CJ Hopwood, C Dillard Anthrozoös 37 (5), 977-996, 2024 | 1 | 2024 |
| Supplementary materials to" Exploring public support for farmed animal welfare policy and advocacy across 23 countries" C Bryant, CJ Hopwood, J Graça, AT Nissen, C Dillard, A Thompkins PsychOpen GOLD, 2024 | 1 | 2024 |
| Social norms: What they are and how they help and hinder farmed animal advocacy N Delon, Z Griffiths, C Dillard Mercy for Animals. https://perma. cc/7ATM-U388, 2022 | 1 | 2022 |
| International Attitudes about Farmed Animals C Hopwood, G Olaru, C Dillard, J Graça, DR Waldhorn, ... OSF, 2021 | 1 | 2021 |
| Experimental comparison of social-psychological messages on relational organizing about sustainable diets J Rizzolo, G Sparkman, C Dillard, S Sekar, L Thomas-Walters, M Jones OSF, 2024 | | 2024 |
| Exploring public support for farmed animal welfare policy and advocacy across 23 countries C Bryant, CJ Hopwood, J Graça, AT Nissen, C Dillard, A Thompkins Psychology of Human-Animal Intergroup Relations 3, 2024 | | 2024 |