| E-government for developing countries: Opportunities and challenges. V Ndou Electron. J. Inf. Syst. Dev. Ctries. 18 (1), 1-24, 2004 | 1823 | 2004 |
| Creating value from social big data: Implications for smart tourism destinations P Del Vecchio, G Mele, V Ndou, G Secundo Information processing & management 54 (5), 847-860, 2018 | 551 | 2018 |
| Sustainable development, intellectual capital and technology policies: A structured literature review and future research agenda G Secundo, V Ndou, P Del Vecchio, G De Pascale Technological Forecasting and Social Change 153, 119917, 2020 | 330 | 2020 |
| Threat or opportunity? A case study of digital-enabled redesign of entrepreneurship education in the COVID-19 emergency G Secundo, M Gioconda, P Del Vecchio, E Gianluca, A Margherita, ... Technological forecasting and social change 166, 120565, 2021 | 257 | 2021 |
| Is TripAdvisor still relevant? The influence of review credibility, review usefulness, and ease of use on consumers’ continuance intention R Filieri, F Acikgoz, V Ndou, Y Dwivedi International Journal of Contemporary Hospitality Management 33 (1), 199-223, 2021 | 245 | 2021 |
| Entrepreneurship education in tourism: An investigation among European Universities V Ndou, G Mele, P Del Vecchio Journal of Hospitality, Leisure, Sport & Tourism Education 25, 100175, 2019 | 175 | 2019 |
| Managing customer knowledge through the use of big data analytics in tourism research P Centobelli, V Ndou Current Issues in Tourism 22 (15), 1862-1882, 2019 | 129 | 2019 |
| Open innovation and social big data for sustainability: Evidence from the tourism industry P Del Vecchio, G Mele, V Ndou, G Secundo Sustainability 10 (9), 3215, 2018 | 113 | 2018 |
| A methodological framework to assess social media strategies of event and destination management organizations G Pino, AM Peluso, P Del Vecchio, V Ndou, G Passiante, G Guido Journal of Hospitality Marketing & Management 28 (2), 189-216, 2019 | 111 | 2019 |
| Insights for shaping entrepreneurship education: Evidence from the European entrepreneurship centers V Ndou, G Secundo, G Schiuma, G Passiante Sustainability 10 (11), 4323, 2018 | 110 | 2018 |
| Blockchain technologies for sustainability in the agrifood sector: A literature review of academic research and business perspectives F Dal Mas, M Massaro, V Ndou, E Raguseo Technological Forecasting and Social Change 187, 122155, 2023 | 82 | 2023 |
| Knowledge management in entrepreneurial universities: A structured literature review and avenue for future research agenda G Secundo, V Ndou, P Del Vecchio, G De Pascale Management Decision 57 (12), 3226-3257, 2019 | 78 | 2019 |
| DMS business models design and destination configurations: Choice and implementation issues V Ndou, C Petti Information Technology & Tourism 9 (1), 3-14, 2007 | 65 | 2007 |
| Understanding intellectual capital disclosure in online media Big Data: An exploratory case study in a university V Ndou, G Secundo, J Dumay, E Gjevori Meditari Accountancy Research 26 (3), 499-530, 2018 | 63 | 2018 |
| Living lab as an approach to activate dynamic innovation ecosystems and networks: An empirical study P Del Vecchio, G Elia, V Ndou, G Secundo, F Specchia International Journal of Innovation and Technology Management 14 (05), 1750024, 2017 | 56 | 2017 |
| Social entrepreneurship education: A combination of knowledge exploitation and exploration processes V Ndou Administrative Sciences 11 (4), 112, 2021 | 55 | 2021 |
| Value creation in tourism network systems V Ndou, G Passiante Information and Communication Technologies in Tourism 2005, 440-451, 2005 | 54 | 2005 |
| OPEN INNOVATION NETWORKS: THE ROLE OF INNOVATIVE MARKETPLACES FOR SMALL AND MEDIUM ENTERPRISES'VALUE CREATION V Ndou, PD Vecchio, L Schina International Journal of Innovation and Technology Management 8 (03), 437-453, 2011 | 50 | 2011 |
| Impacts of absorptive capacity on value creation N Valentina, G Passiante Anatolia 20 (2), 269-287, 2009 | 45 | 2009 |
| Exploiting technology to deal with the COVID-19 challenges in travel & tourism: A bibliometric analysis V Ndou, G Mele, E Hysa, O Manta Sustainability 14 (10), 5917, 2022 | 35 | 2022 |
Laura SchinaCore - LAB, Salento UniversityEmail yang diverifikasi di unisalento.it
