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| Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions E Apostolidis, A Gerogianni, E Anagnostaki, P Paximada, I Mandala Food Hydrocolloids 151, 109775, 2024 | 10 | 2024 |
| Encapsulation of catechin in electrosprayed food-grade particles P Paximada, E Kanavou, E Apostolidis, IG Mandala Food Hydrocolloids for Health 1, 100021, 2021 | 6 | 2021 |
| Rheological characterization of liquid nanoencapsulated food ingredients by viscometers I Mandala, E Apostolidis Characterization of nanoencapsulated food ingredients, 529-545, 2020 | 6 | 2020 |
| Physical processing: dry fractionation and texturization of plant proteins IG Mandala, E Apostolidis Handbook of Plant-Based Food and Drinks Design, 89-101, 2024 | | 2024 |
| Food Hydrocolloids for Health P Paximada, E Kanavou, E Apostolidis, IG Mandala | | |
| ΤΡΟΠΟΠΟΙΗΣΗ ΝΑΝΟΣΩΜΑΤΙΔΙΩΝ ΑΝΘΕΚΤΙΚΟΥ ΑΜΥΛΟΥ ΜΕ ΧΡΗΣΗ ΥΨΗΛΗΣ ΠΙΕΣΗΣ ΟΜΟΓΕΝΟΠΟΙΗΣΗΣ Ε Αποστολίδης, Ι Μαντάλα | | |
