| Potential application of essential oils as antimicrobial preservatives in cheese N Khorshidian, M Yousefi, E Khanniri, AM Mortazavian Innovative Food Science & Emerging Technologies 45, 62-72, 2018 | 315 | 2018 |
| Fenugreek: Potential Applications as a Functional Food and Nutraceutical N khorshidian, M Yousefi Asli, M Arab, AM Mortazavian, ... Nutrition And Food Sciences Research 15 (3), 5-16, 2016 | 163 | 2016 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: a risk assessment study M Yousefi, G Shemshadi, N Khorshidian, V Ghasemzadeh-Mohammadi, ... Food and chemical toxicology 118, 480-489, 2018 | 134 | 2018 |
| An overview of antimicrobial activity of lysozyme and its functionality in cheese N Khorshidian, E Khanniri, MR Koushki, S Sohrabvandi, M Yousefi Frontiers in nutrition 9, 833618, 2022 | 112 | 2022 |
| A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, ... Journal of Food Science and Technology 60 (6), 1656-1665, 2023 | 105 | 2023 |
| Strategies for producing improved oxygen barrier materials appropriate for the food packaging sector M Zabihzadeh Khajavi, A Ebrahimi, M Yousefi, S Ahmadi, M Farhoodi, ... Food Engineering Reviews 12, 346-363, 2020 | 100 | 2020 |
| Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products N Khorshidian, E Khanniri, M Mohammadi, AM Mortazavian, M Yousefi Frontiers in microbiology 12, 709959, 2021 | 79 | 2021 |
| Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract M Yousefi, N Khorshidian, AM Mortazavian, K Khosravi-Darani International journal of biological macromolecules 140, 920-928, 2019 | 72 | 2019 |
| Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian European Food Research and Technology 247, 1579-1594, 2021 | 68 | 2021 |
| Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products M Yousefi, N Khorshidian, H Hosseini Frontiers in Nutrition 7, 577287, 2020 | 68 | 2020 |
| Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract M Yousefi, E Khanniri, M Shadnoush, N Khorshidian, AM Mortazavian International Journal of Biological Macromolecules 163, 44-54, 2020 | 68 | 2020 |
| Using probiotics for mitigation of acrylamide in food products: a mini review N Khorshidian, M Yousefi, M Shadnoush, SD Siadat, M Mohammadi, ... Current Opinion in Food Science 32, 67-75, 2020 | 64 | 2020 |
| In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria M Yousefi, N Shariatifar, M Tajabadi Ebrahimi, AM Mortazavian, ... Journal of applied microbiology 126 (3), 954-964, 2019 | 62 | 2019 |
| Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: formulation optimization and characterization N Khorshidian, A Mahboubi, N Kalantari, H Hosseini, M Yousefi, M Arab, ... Iranian Journal of Pharmaceutical Research: IJPR 18 (3), 1180, 2019 | 51 | 2019 |
| Fermented milk: The most popular probiotic food carrier N Khorshidian, M Yousefi, AM Mortazavian Advances in food and nutrition research 94, 91-114, 2020 | 49 | 2020 |
| Potential anticarcinogenic effects of lactic acid bacteria and probiotics in detoxification of process-induced food toxicants N Khorshidian, M Yousefi Asli, H Hosseini, M Shadnoush, ... Iranian Journal of Cancer Prevention 9 (5), 2016 | 48 | 2016 |
| Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ... Food Control 109, 106863, 2020 | 45 | 2020 |
| Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) E Khanniri, M Yousefi, AM Mortazavian, N Khorshidian, S Sohrabvandi, ... International journal of biological macromolecules 178, 53-62, 2021 | 44 | 2021 |
| An overview of the functionality of inulin in meat and poultry products M Yousefi, N Khorshidian, H Hosseini Nutrition & Food Science 48 (5), 819-835, 2018 | 42 | 2018 |
| Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition M Arab, SM Hosseini, K Nayebzadeh, N Khorshidian, M Yousefi, ... International Journal of Biological Macromolecules 121, 691-698, 2019 | 40 | 2019 |
