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Aseel Swaidan
Aseel Swaidan
PhD Student/ Research Assistant at University of Genova
Email yang diverifikasi di edu.unige.it
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Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A …
A Swaidan, B Azakir, S Neugart, N Kattour, ES Sokhn, TM Osaili, ...
Foods 13 (1), 126, 2023
72023
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
TM Osaili, A Swaidan, A Al-Nabulsi, A Olaimat, S Neugart, L Engelhardt, ...
Applied Food Research 4 (2), 100493, 2024
22024
From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities
A Harfoush, A Swaidan, S Khazaal, ES Sokhn, N Grimi, E Debs, N Louka, ...
Antioxidants 13 (12), 1588, 2024
2024
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