Stevia (Stevia rebaudiana) a bio-sweetener: a review SK Goyal, null Samsher, RK Goyal International journal of food sciences and nutrition 61 (1), 1-10, 2010 | 866 | 2010 |
Nutritional, functional role of kodo millet and its processing: a review DS Bunkar, SK Goyal, KK Meena, V Kamalvanshi International Journal of Current Microbiology and Applied Sciences 10 (01 …, 2021 | 69 | 2021 |
Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains N Sharma, SK Goyal, T Alam, S Fatma, A Chaoruangrit, K Niranjan Journal of Cereal Science 83, 162-170, 2018 | 69 | 2018 |
Energy use pattern in rice milling industries—a critical appraisal SK Goyal, SV Jogdand, AK Agrawal Journal of food science and technology 51, 2907-2916, 2014 | 64 | 2014 |
Effect of germination on the functional and moisture sorption properties of high–pressure-processed foxtail millet grain flour N Sharma, SK Goyal, T Alam, S Fatma, K Niranjan Food and bioprocess technology 11, 209-222, 2018 | 38 | 2018 |
Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp. B Naik, SK Goyal, AD Tripathi, V Kumar Biocatalysis and Agricultural Biotechnology 22, 101423, 2019 | 37 | 2019 |
Agricultural mechanization for sustainable agricultural and rural development in Eastern UP-A review SK Goyal, SSR Prabha, JP Rai, SN Singh Agriculture for Sustainable Development 2 (1), 192-198, 2014 | 29 | 2014 |
Pullulanase: Unleashing the Power of Enzyme with a Promising Future in the Food Industry B Naik, V Kumar, SK Goyal, A Dutt Tripathi, PEJ Saris, V Kumar, A Kumar, ... Frontiers in Bioengineering and Biotechnology 11, 1139611, 0 | 24 | |
Development of production technology for preparation of beetroot powder using different drying methods DS Bunkar, A Anand, K Kumar, M Meena, SK Goyal, VK Paswan Ann. Phytomed 9 (2), 293-301, 2020 | 22 | 2020 |
Studies on quality evaluation of market paneer. RK Goyal, PK Singh, SK Goyal | 16 | 2007 |
Effect of integrated use of organic manures and fertilizers on yield, nutrient uptake and soil fertility in onion on red soils of vindhyan region SN Singh, P Rai, SR Singh, SK Goyal, SP Singh Vegetable Science 41 (2), 150-154, 2014 | 14 | 2014 |
Physico-chemical and quality evaluation of tomato ketchup during storage V Kumar, L Kumar, K Kumar, SK Goyal, A Kumar, G Jain South Asian Journal of Food Technology and Environment 1 (3and4), 250-255, 2015 | 13 | 2015 |
Study on physico-chemical analysis of ghee A Kumar, SK Goyal, KV Munesh, L Kumar South Asian J. of Food Technol. and Environ 2 (3&4), 448-451, 2016 | 12 | 2016 |
Bioremediation of heavy metals polluted soils and their effect on plants. SN Singh, SK Goyal, SR Singh | 12 | 2015 |
Samsher, &Goyal, RK (2010) SK Goyal Stevia (Stevia rebaudiana), 1-10, 0 | 12 | |
A study of energy audit in rice processing machines SK Goyal, SV Jogand, AK Agarwal Progressive Agriculture 8 (1), 34-38, 2008 | 11 | 2008 |
Samsher (2015) Studies on quality attributes of herbal burfi SK Goyal South Asian J Food Technol Envir 1, 46-51, 0 | 11 | |
Optimization of pullulanase production by Aspergillus flavus under solid-state fermentation B Naik, SK Goyal, AD Tripathi, V Kumar Bioresource Technology Reports 17, 100963, 2022 | 10 | 2022 |
Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilities B Naik, SK Goyal, AD Tripathi, V Kumar Journal of Genetic Engineering and Biotechnology 19 (1), 110, 2021 | 10 | 2021 |
A study on status of milk adulterants using in milk of district Varanasi A Kumar, SK Goyal, RC Pradhan, RK Goyal South Asian J Food Technol Environ 1, 140-143, 2015 | 10 | 2015 |