Ikuti
Dr. S. K. Goyal
Dr. S. K. Goyal
Associate Professor in Agril Engg, Instt of Agril Scs, Banaras Hindu University, Varanasi, INDIA
Email yang diverifikasi di bhu.ac.in
Judul
Dikutip oleh
Dikutip oleh
Tahun
Stevia (Stevia rebaudiana) a bio-sweetener: a review
SK Goyal, null Samsher, RK Goyal
International journal of food sciences and nutrition 61 (1), 1-10, 2010
8662010
Nutritional, functional role of kodo millet and its processing: a review
DS Bunkar, SK Goyal, KK Meena, V Kamalvanshi
International Journal of Current Microbiology and Applied Sciences 10 (01 …, 2021
692021
Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains
N Sharma, SK Goyal, T Alam, S Fatma, A Chaoruangrit, K Niranjan
Journal of Cereal Science 83, 162-170, 2018
692018
Energy use pattern in rice milling industries—a critical appraisal
SK Goyal, SV Jogdand, AK Agrawal
Journal of food science and technology 51, 2907-2916, 2014
642014
Effect of germination on the functional and moisture sorption properties of high–pressure-processed foxtail millet grain flour
N Sharma, SK Goyal, T Alam, S Fatma, K Niranjan
Food and bioprocess technology 11, 209-222, 2018
382018
Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp.
B Naik, SK Goyal, AD Tripathi, V Kumar
Biocatalysis and Agricultural Biotechnology 22, 101423, 2019
372019
Agricultural mechanization for sustainable agricultural and rural development in Eastern UP-A review
SK Goyal, SSR Prabha, JP Rai, SN Singh
Agriculture for Sustainable Development 2 (1), 192-198, 2014
292014
Pullulanase: Unleashing the Power of Enzyme with a Promising Future in the Food Industry
B Naik, V Kumar, SK Goyal, A Dutt Tripathi, PEJ Saris, V Kumar, A Kumar, ...
Frontiers in Bioengineering and Biotechnology 11, 1139611, 0
24
Development of production technology for preparation of beetroot powder using different drying methods
DS Bunkar, A Anand, K Kumar, M Meena, SK Goyal, VK Paswan
Ann. Phytomed 9 (2), 293-301, 2020
222020
Studies on quality evaluation of market paneer.
RK Goyal, PK Singh, SK Goyal
162007
Effect of integrated use of organic manures and fertilizers on yield, nutrient uptake and soil fertility in onion on red soils of vindhyan region
SN Singh, P Rai, SR Singh, SK Goyal, SP Singh
Vegetable Science 41 (2), 150-154, 2014
142014
Physico-chemical and quality evaluation of tomato ketchup during storage
V Kumar, L Kumar, K Kumar, SK Goyal, A Kumar, G Jain
South Asian Journal of Food Technology and Environment 1 (3and4), 250-255, 2015
132015
Study on physico-chemical analysis of ghee
A Kumar, SK Goyal, KV Munesh, L Kumar
South Asian J. of Food Technol. and Environ 2 (3&4), 448-451, 2016
122016
Bioremediation of heavy metals polluted soils and their effect on plants.
SN Singh, SK Goyal, SR Singh
122015
Samsher, &Goyal, RK (2010)
SK Goyal
Stevia (Stevia rebaudiana), 1-10, 0
12
A study of energy audit in rice processing machines
SK Goyal, SV Jogand, AK Agarwal
Progressive Agriculture 8 (1), 34-38, 2008
112008
Samsher (2015) Studies on quality attributes of herbal burfi
SK Goyal
South Asian J Food Technol Envir 1, 46-51, 0
11
Optimization of pullulanase production by Aspergillus flavus under solid-state fermentation
B Naik, SK Goyal, AD Tripathi, V Kumar
Bioresource Technology Reports 17, 100963, 2022
102022
Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilities
B Naik, SK Goyal, AD Tripathi, V Kumar
Journal of Genetic Engineering and Biotechnology 19 (1), 110, 2021
102021
A study on status of milk adulterants using in milk of district Varanasi
A Kumar, SK Goyal, RC Pradhan, RK Goyal
South Asian J Food Technol Environ 1, 140-143, 2015
102015
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