| Seaweed phenolics: From extraction to applications J Cotas, A Leandro, P Monteiro, D Pacheco, A Figueirinha, ... Marine drugs 18 (8), 384, 2020 | 435 | 2020 |
| A comprehensive review of the nutraceutical and therapeutic applications of red seaweeds (Rhodophyta) J Cotas, A Leandro, D Pacheco, AMM Gonçalves, L Pereira Life 10 (3), 19, 2020 | 209 | 2020 |
| Seaweed’s bioactive candidate compounds to food industry and global food security A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves Life 10 (8), 140, 2020 | 201 | 2020 |
| Seaweeds compounds: an ecosustainable source of cosmetic ingredients? T Morais, J Cotas, D Pacheco, L Pereira Cosmetics 8 (1), 8, 2021 | 122 | 2021 |
| Microalgae water bioremediation: trends and hot topics D Pacheco, AC Rocha, L Pereira, T Verdelhos Applied Sciences 10 (5), 1886, 2020 | 119 | 2020 |
| Seaweeds as valuable sources of essential fatty acids for human nutrition CP Rocha, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves International Journal of Environmental Research and Public Health 18 (9), 4968, 2021 | 94 | 2021 |
| Ecosystem services provided by seaweeds J Cotas, L Gomes, D Pacheco, L Pereira Hydrobiology 2 (1), 75-96, 2023 | 77 | 2023 |
| Environmental impact on seaweed phenolic production and activity: An important step for compound exploitation S Lomartire, J Cotas, D Pacheco, JC Marques, L Pereira, AMM Gonçalves Marine Drugs 19 (5), 245, 2021 | 74 | 2021 |
| Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review J Cotas, D Pacheco, AMM Gonçalves, P Silva, LG Carvalho, L Pereira Journal of cancer metastasis and treatment 7, 13, 2021 | 57 | 2021 |
| Red seaweed pigments from a biotechnological perspective MV Freitas, D Pacheco, J Cotas, T Mouga, C Afonso, L Pereira Phycology 2 (1), 1-29, 2021 | 54 | 2021 |
| Seaweeds’ carbohydrate polymers as plant growth promoters D Pacheco, J Cotas, CP Rocha, GS Araújo, A Figueirinha, ... Carbohydrate Polymer Technologies and Applications 2, 100097, 2021 | 44 | 2021 |
| Invasive seaweeds in the Iberian Peninsula: A contribution for food supply D Pacheco, GS Araújo, J Cotas, R Gaspar, JM Neto, L Pereira Marine Drugs 18 (11), 560, 2020 | 42 | 2020 |
| Effects of heat treatment processes: Health benefits and risks to the consumer M Cascais, P Monteiro, D Pacheco, J Cotas, L Pereira, JC Marques, ... Applied Sciences 11 (18), 8740, 2021 | 29 | 2021 |
| Marine macroalgae as a feasible and complete resource to address and promote Sustainable Development Goals (SDGs) S García‐Poza, D Pacheco, J Cotas, JC Marques, L Pereira, ... Integrated Environmental Assessment and Management 18 (5), 1148-1161, 2022 | 27 | 2022 |
| Seaweeds as a fermentation substrate: a challenge for the food processing industry P Monteiro, S Lomartire, J Cotas, D Pacheco, JC Marques, L Pereira, ... Processes 9 (11), 1953, 2021 | 23 | 2021 |
| On the health benefits vs. risks of seaweeds and their constituents: The curious case of the polymer paradigm J Cotas, D Pacheco, GS Araujo, A Valado, AT Critchley, L Pereira Marine drugs 19 (3), 164, 2021 | 22 | 2021 |
| Valorisation of marine macroalgae waste using a cascade biorefinery approach: Exploratory study S Pardilhó, J Cotas, D Pacheco, AMM Gonçalves, K Bahcevandziev, ... Journal of Cleaner Production 385, 135672, 2023 | 21 | 2023 |
| Seaweed-based products and mushroom β-glucan as tomato plant immunological inducers PC Melo, CF Collela, T Sousa, D Pacheco, J Cotas, AMM Gonçalves, ... Vaccines 8 (3), 524, 2020 | 20 | 2020 |
| Fucoidan - A valuable source from the ocean to pharmaceutical Pacheco D, García-Poza S, Cotas J, Gonçalves A.M.M and Pereira L Frontiers in Drug, Chemistry and Clinical Research 3, 1-4, 2020 | 20 | 2020 |
| Agar content of estuarine seaweed Gracilaria using different cultivation methods M Mendes, D Fortunato, J Cotas, D Pacheco, T Morais, L Pereira Applied Food Research 2 (2), 100209, 2022 | 16 | 2022 |
