| The use of food genomics to ensure the traceability of olive oil C Agrimonti, M Vietina, S Pafundo, N Marmiroli Trends in Food Science & Technology 22 (5), 237-244, 2011 | 102 | 2011 |
| Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration M Vietina, C Agrimonti, N Marmiroli Food Chemistry 141 (4), 3820-3826, 2013 | 99 | 2013 |
| Evaluation of DNA extraction procedures for traceability of various tomato products M Turci, MLS Sardaro, G Visioli, E Maestri, M Marmiroli, N Marmiroli Food control 21 (2), 143-149, 2010 | 73 | 2010 |
| Applicability of SSR markers to the traceability of monovarietal olive oils M Vietina, C Agrimonti, M Marmiroli, U Bonas, N Marmiroli Journal of the Science of Food and Agriculture 91 (8), 1381-1391, 2011 | 46 | 2011 |
| Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties L Stagnati, G Soffritti, M Martino, C Bortolini, A Lanubile, M Busconi, ... Food Control 118, 107392, 2020 | 19 | 2020 |
| Molecular traceability of olive oil: From plant genomics to food genomics N Marmiroli, E Maestri, S Pafundo, M Vietina, E Biotechnology Advances in olive resources 157, 172, 2009 | 17 | 2009 |
| Der Kaiser Hadrian F Gregorovius BoD–Books on Demand, 2015 | 16 | 2015 |
| SNP development in olive and their application on varietal determination in olive oil L Palmieri, M Vietina, C Bottura, P Donini, M Nelson Proceedings of the XLVIII Italian Society of Agricultural Genetics-SIFV-SIGA …, 2004 | 2 | 2004 |
| Identificação molecular de Euterpe edulis Mart.(palmito juçara) através da técnica de High Resolution Melting: uma potencial contribuição para a conservação da Mata Atlântica KT Oliveira | 1 | 2017 |
| Aplication of food genomics to wine traceability D Loi, M Vietina, C Agrimonti, E Maestri, N Marmiloni Proceedings of the 51 st Italian Society of Genetics Annual Congress, Poster …, 2007 | 1 | 2007 |
| Gherardo Guidi: così ho sedotto la notte: i segreti della Capannina G Tenti Polistampa, 2017 | | 2017 |
| FARMACO-TOSSICO-GENOMICA: ANALISI IN VIVO, IN VITRO E DI SYSTEM BIOLOGY S Graziano Università degli Studi di Parma. Dipartimento di Bioscienze, 2012 | | 2012 |
| Il contributo delle biotecnologie alla" carta di identità" dell'olio di oliva M Vietina Università degli Studi di Parma. Dipartimento di Scienze Ambientali, 2009 | | 2009 |
| Application of PCR methods and molecular markers to olive oil traceability. M Vietina, S Pafundo, M Busconi, C Agrimonti, E Maestri, C Fogher, ... Proceedings of the 52nd Italian Society of Agricultural Genetics Annual …, 2008 | | 2008 |
| Sviluppo di metodi per l’applicazione della Food Genomics. Tracciabilità molecolare nella filiera vitivinicola. D Loi Università degli Studi di Parma. Dipartimento di Scienze Ambientali, 2008 | | 2008 |
| APPLICATION OF FOOD GENOMICS TO OLIVE OIL TRACEABILITY M Vietina, D Loi, C Agrimonti, S Pafundo, U Bonas, E Maestri, N Marmiroli, ... Proceedings of the 51st Italian Society of Agricultural Genetics Annual …, 2007 | | 2007 |
| FOOD GENOMICS, APPLICATION TO OLIVE OIL TRACEABILITY S Pafundo, M Vietina, D Loi, L Palmieri, C Agrimonti, E Maestri, P Donini, ... PROCEEDINGS OF THE 50TH ITALIAN SOCIETY OF AGRICULTURAL ANNUAL CONGRESS, 11-11, 2006 | | 2006 |
| The Antwerp Painter Bernaert de Rijckere and his Drawings KG Boon Oud Holland–Journal for Art of the Low Countries 91 (3), 129-131, 1977 | | 1977 |
| D'OUVRAGES PRECEDEMMENT AXXONCES. IVC RENDUS Revue d'histoire ecclésiastique 14, 204, 1913 | | 1913 |
| Application of spray drying for preservation of lactic acid starter cultures C Agrimonti, M Vietina, S Pafundo, N Marmiroli, SS Mohtasebi, ... | | |
