| Associations of yeasts with spotted-wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in cherries and raspberries KA Hamby, A Hernández, K Boundy-Mills, FG Zalom Applied and environmental microbiology 78 (14), 4869-4873, 2012 | 260 | 2012 |
| Association of bovine leukocyte antigen (BoLA) DRB3. 2 with immune response, mastitis, and production and type traits in Canadian Holsteins R Rupp, A Hernandez, BA Mallard Journal of dairy science 90 (2), 1029-1038, 2007 | 231 | 2007 |
| Identification and characterization of yeast isolated from the elaboration of seasoned green table olives A Hernández, A Martín, E Aranda, F Pérez-Nevado, MG Córdoba Food Microbiology 24 (4), 346-351, 2007 | 200 | 2007 |
| Acute kidney injury after cardiac surgery: prevalence, impact and management challenges M Vives, A Hernandez, F Parramon, N Estanyol, B Pardina, A Muñoz, ... International journal of nephrology and renovascular disease, 153-166, 2019 | 193 | 2019 |
| Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages S Ruiz-Moyano, A Martín, MJ Benito, A Hernández, R Casquete, ... Food Microbiology 28 (5), 839-847, 2011 | 178 | 2011 |
| Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) MJ Serradilla, A Martín, S Ruiz-Moyano, A Hernández, M López-Corrales, ... Food Chemistry 133 (4), 1551-1559, 2012 | 164 | 2012 |
| Spoilage yeasts: What are the sources of contamination of foods and beverages? A Hernández, F Pérez-Nevado, S Ruiz-Moyano, MJ Serradilla, ... International journal of food microbiology 286, 98-110, 2018 | 145 | 2018 |
| Competitive equilibria for infinite-horizon economies with incomplete markets A Hernandez, MS Santos Journal of Economic Theory 71 (1), 102-130, 1996 | 126 | 1996 |
| Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit FJ Mesías, A Martín, A Hernández Food Research International 150, 110749, 2021 | 124 | 2021 |
| Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes R Casquete, MJ Benito, A Martín, S Ruiz-Moyano, A Hernández, ... LWT-Food Science and Technology 44 (7), 1562-1571, 2011 | 121 | 2011 |
| Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases S Ruiz-Moyano, A Martín, MC Villalobos, A Calle, MJ Serradilla, ... Food microbiology 57, 45-53, 2016 | 105 | 2016 |
| Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives A Hernández, A Martín, MG Córdoba, MJ Benito, E Aranda, ... International Journal of Food Microbiology 121 (2), 178-188, 2008 | 101 | 2008 |
| Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits S Ruiz-Moyano, A Hernández, AI Galvan, MG Córdoba, R Casquete, ... Food microbiology 92, 103556, 2020 | 84 | 2020 |
| Antinociceptive interactions of ketamine with morphine or methadone in mononeuropathic rats T Pelissier, C Laurido, V Kramer, A Hernández, C Paeile European journal of pharmacology 477 (1), 23-28, 2003 | 83 | 2003 |
| Pannexin 1: a novel participant in neuropathic pain signaling in the rat spinal cord D Bravo, P Ibarra, J Retamal, T Pelissier, C Laurido, A Hernandez, ... Pain 155 (10), 2108-2115, 2014 | 80 | 2014 |
| Interactions of pannexin 1 with NMDA and P2X7 receptors in central nervous system pathologies: Possible role on chronic pain D Bravo, CJ Maturana, T Pelissier, A Hernandez, L Constandil Pharmacological research 101, 86-93, 2015 | 79 | 2015 |
| Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae) MJ Serradilla, A Hernández, M López-Corrales, S Ruiz-Moyano, ... Nutritional composition of fruit cultivars, 127-147, 2016 | 78 | 2016 |
| Physiologic responses and gene diversity indicate olive alternative oxidase as a potential source for markers involved in efficient adventitious root induction E Santos Macedo, HG Cardoso, A Hernández, AA Peixe, A Polidoros, ... Physiologia Plantarum 137 (4), 532-552, 2009 | 78 | 2009 |
| Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life MJ Serradilla, M del Carmen Villalobos, A Hernández, A Martín, ... International journal of food microbiology 166 (1), 85-92, 2013 | 73 | 2013 |
| Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay A Hernández, S Ruiz-Moyano, AI Galván, AV Merchán, FP Nevado, ... Fungal Biology 125 (2), 143-152, 2021 | 70 | 2021 |
