| Dietary polyphenols to combat the metabolic diseases via altering gut microbiota V Gowd, N Karim, MRI Shishir, L Xie, W Chen Trends in Food Science & Technology 93, 81-93, 2019 | 262 | 2019 |
| Jujube fruit: A potential nutritious fruit for the development of functional food products AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen Journal of Functional Foods 75, 104205, 2020 | 227 | 2020 |
| Liposomal delivery of natural product: A promising approach in health research MRI Shishir, N Karim, V Gowd, X Zheng, W Chen Trends in food science & technology 85, 177-200, 2019 | 162 | 2019 |
| Potential processing technologies for developing sorghum-based food products: An update and comprehensive review AK Rashwan, HA Yones, N Karim, EM Taha, W Chen Trends in Food Science & Technology 110, 168-182, 2021 | 145 | 2021 |
| Cold plasma: An emerging pretreatment technology for the drying of jujube slices T Bao, X Hao, MRI Shishir, N Karim, W Chen Food Chemistry 337, 127783, 2021 | 133 | 2021 |
| A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production N Karim, Z Jia, X Zheng, S Cui, W Chen Trends in Food Science & Technology 79, 35-54, 2018 | 128 | 2018 |
| Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property MRI Shishir, N Karim, V Gowd, J Xie, X Zheng, W Chen Food Hydrocolloids 95, 432-444, 2019 | 127 | 2019 |
| Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom MRI Shishir, N Karim, T Bao, V Gowd, T Ding, C Sun, W Chen Drying Technology 38 (16), 2134-2150, 2020 | 86 | 2020 |
| Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review AK Rashwan, N Karim, Y Xu, J Xie, H Cui, MR Mozafari, W Chen Critical Reviews in Food Science and Nutrition 63 (19), 3362-3385, 2023 | 67 | 2023 |
| Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota J Mo, J Ni, M Zhang, Y Xu, Y Li, N Karim, W Chen Antioxidants 11 (9), 1674, 2022 | 67 | 2022 |
| Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom N Karim, MRI Shishir, T Bao, W Chen Journal of the Science of Food and Agriculture 101 (15), 6271-6280, 2021 | 54 | 2021 |
| Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release N Karim, MRI Shishir, W Chen International Journal of Biological Macromolecules 164, 2903-2914, 2020 | 54 | 2020 |
| In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin V Gowd, N Karim, L Xie, MRI Shishir, Y Xu, W Chen International journal of biological macromolecules 154, 380-389, 2020 | 52 | 2020 |
| Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen International journal of biological macromolecules 159, 341-355, 2020 | 49 | 2020 |
| Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and Apoptosis N Karim, A Rahman, L Chanudom, M Thongsom, J Tangpong Journal of food science 84 (5), 1208-1215, 2019 | 42 | 2019 |
| Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside MRI Shishir, N Karim, Y Xu, J Xie, W Chen Food Chemistry 337, 127654, 2021 | 36 | 2021 |
| Anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind from Garcinia mangostana against HFD/STZ-induced type II diabetes in mice N Karim, N Jeenduang, J Tangpong Polish Journal of Food and Nutrition Sciences 68 (2), 2018 | 36 | 2018 |
| An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ... Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2023 | 30 | 2023 |
| Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes N Karim, MRI Shishir, AK Rashwan, H Ke, W Chen International Journal of Biological Macromolecules 183, 908-917, 2021 | 30 | 2021 |
| Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder AK Rashwan, N Karim, Y Xu, H Cui, J Fang, K Cheng, J Mo, W Chen Food & Function 13 (3), 1579-1592, 2022 | 29 | 2022 |
Mohammad Rezaul Islam Shishir, PhD...Postdoc (2023-present), Jiangsu University. Postdoc (2020-2022), Shenzhen University.Email yang diverifikasi di zju.edu.cn