Ikuti
Silvia Urciuoli
Silvia Urciuoli
Email yang diverifikasi di unifi.it
Judul
Dikutip oleh
Dikutip oleh
Tahun
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
A Romani, F Ieri, S Urciuoli, A Noce, G Marrone, C Nediani, R Bernini
Nutrients 11 (8), 1776, 2019
3922019
An industrial and sustainable platform for the production of bioactive micronized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes
A Romani, M Campo, S Urciuoli, G Marrone, A Noce, R Bernini
Frontiers in Nutrition 7, 120, 2020
522020
Usefulness of extra virgin olive oil minor polar compounds in the management of chronic kidney disease patients
A Noce, G Marrone, S Urciuoli, F Di Daniele, M Di Lauro, ...
Nutrients 13 (2), 581, 2021
472021
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
L Cecchi, M Innocenti, S Urciuoli, M Arlorio, P Paoli, N Mulinacci
Food Chemistry 271, 380-387, 2019
452019
Cancer glycolytic dependence as a new target of olive leaf extract
J Ruzzolini, S Peppicelli, F Bianchini, E Andreucci, S Urciuoli, A Romani, ...
Cancers 12 (2), 317, 2020
442020
Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (vinyl alcohol)-based films
F Luzi, E Pannucci, M Clemente, E Grande, S Urciuoli, A Romani, L Torre, ...
Molecules 26 (7), 2104, 2021
372021
Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: A pilot study
A Romani, R Bernini, A Noce, S Urciuoli, M Di Lauro, ...
Molecules 25 (20), 4757, 2020
332020
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
G Rocchetti, ML Callegari, A Senizza, G Giuberti, J Ruzzolini, A Romani, ...
Food Chemistry 380, 132187, 2022
302022
Cardiovascular protection of nephropathic male patients by oral food supplements
A Noce, G Marrone, M Di Lauro, S Urciuoli, A Pietroboni Zaitseva, ...
Cardiovascular Therapeutics 2020 (1), 1807941, 2020
282020
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
F Ieri, M Campo, C Cassiani, S Urciuoli, K Jurkhadze, A Romani
Food Science & Nutrition 9 (12), 6492-6500, 2021
152021
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