| Butyrate producers, “The Sentinel of Gut”: Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics V Singh, GD Lee, HW Son, H Koh, ES Kim, T Unno, JH Shin Frontiers in Microbiology 13, 2023 | 258 | 2023 |
| Dietary intervention using (1, 3)/(1, 6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut … K Muthuramalingam, V Singh, C Choi, SI Choi, YM Kim, T Unno, M Cho European Journal of Nutrition 59, 2617-2629, 2020 | 50 | 2020 |
| Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice V Vu, K Muthuramalingam, V Singh, C Hyun, YM Kim, T Unno, M Cho European journal of nutrition, 1-15, 2022 | 28 | 2022 |
| Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes V Singh, YJ Park, GD Lee, T Unno, JH Shin Critical Reviews in Food Science and Nutrition 63 (29), 9961-9976, 2023 | 26 | 2023 |
| Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated … V Singh, K Muthuramalingam, YM Kim, S Park, SH Kim, J Lee, C Hyun, ... Applied Biological Chemistry 64, 1-10, 2021 | 22 | 2021 |
| Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet V Singh, GD Lee, HW Lee, Son, M Baunthiyal, JH Shin Frontiers in Nutrition, 2022 | 20 | 2022 |
| Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders V Vu, K Muthuramalingam, V Singh, C Choi, YM Kim, T Unno, M Cho Applied Biological Chemistry 65 (1), 9, 2022 | 16 | 2022 |
| Significance of soy-based fermented food and their bioactive compounds against obesity, diabetes, and cardiovascular diseases S Dwivedi, V Singh, K Sharma, A Sliti, M Baunthiyal, JH Shin Plant Foods for Human Nutrition 79 (1), 1-11, 2024 | 15 | 2024 |
| Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies V Singh, HW Son, GD Lee, S Lee, T Unno, JH Shin Biotechnology and Bioengineering 119 (11), 3044-3061, 2022 | 15 | 2022 |
| Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation V Singh, N Hwang, G Ko, U Tatsuya Journal of Microbiology 59, 217-227, 2021 | 15 | 2021 |
| Effect of mushroom (Schizophyllum spp.) derived β-glucan on low-fiber diet induced gut dysbiosis K Muthuramalingam, V Singh, C Choi, SI Choi, S Park, YM Kim, T Unno, ... Journal of Applied Biological Chemistry 62 (2), 211-217, 2019 | 13 | 2019 |
| Comparative analysis of scalp and gut microbiome in androgenetic alopecia: A Korean cross-sectional study DR Jung, HY Yoo, MJ Kim, V Singh, SH Park, M Jeong, BJ Park, JH Shin Frontiers in Microbiology 13, 1076242, 2022 | 10 | 2022 |
| Impact of propiconazole fungicide on soil microbiome (bacterial and fungal) diversity, functional profile, and associated dehydrogenase activity A Sliti, V Singh, JC Ibal, M Jeong, JH Shin Environmental Science and Pollution Research 31 (5), 8240-8253, 2024 | 6 | 2024 |
| Gut microbes in polycystic ovary syndrome and associated comorbidities; type 2 diabetes, non-alcoholic fatty liver disease (NAFLD), cardiovascular disease (CVD), and the … V Singh, K Mahra, DR Jung, JH Shin Probiotics and Antimicrobial Proteins 16 (5), 1744-1761, 2024 | 4 | 2024 |
| Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh S Dwivedi, V Singh, K Mahra, K Sharma, M Baunthiyal, JH Shin Journal of Ethnic Foods, 2024 | 4 | 2024 |
| In vitro investigation of food effects on human gut microbiota D Jeon, V Singh, T Unno Journal of Applied Biological Chemistry 64 (1), 75-81, 2021 | 4 | 2021 |
| Modeling and simulation analysis of Salmonella typhimurium inside human epithelial cells: Host-pathogen relationship analysis by system biology D Arora, V Singh, A Singh 2016 International Conference on Bioinformatics and Systems Biology (BSB), 1-4, 2016 | 4 | 2016 |
| Dietary intervention induced distinct repercussions in response to the individual gut microbiota as demonstrated by the in vitro fecal fermentation of beef V Singh, YC Ryu, T Unno Applied Sciences 11 (15), 6841, 2021 | 3 | 2021 |
| Soil microbial holobiont interplay and its role in protecting plants against salinity stress A SLITI, V SINGH, A PANDE, S Jae-Ho Pedosphere, 2024 | 1 | 2024 |
| Differences in fecal and cecal microbiota in C57BL/6J mice fed normal and high fat diet S Lee, S Vineet, T Unno Journal of Applied Biological Chemistry 64 (4), 399-405, 2021 | 1 | 2021 |
Tatsuya UnnoDepartment of Microbiology, College of Natural Sciences, Chungbuk National UniversityEmail yang diverifikasi di cbnu.ac.kr